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When traveling, I love to spend Saturday morning at the farmers market. There’s no better way to meet the locals and get to know the town culture. What produce do they love? What coffee do they sip? What’s the overall mood? One of the best Saturday morning farmers markets I’ve been to was in a giant park in Portland, Maine. The stalls were packed with reasonably priced, locally grown produce (of course, Maine blueberries were abundant). Despite the chilly morning temperatures, children played in a splash park and adults sipped locally made apple cider while listening to the various jazz musicians who had set up around the farmers market. Despite the crowds, parking was abundant (such a rarity!) as was the “Maine nice” that we found around the entire state.

Just outside Capitol Reef National Park, Cafe Diablo serves Southwestern fare with a local twist. From pumpkin-seed-crusted trout to rattlesnake cakes with ancho-rosemary aioli, the dishes are classics in an unexpected way. Casual and family-friendly, the restaurant offers a taste of big-city dining in a low-key atmosphere. Ask the knowledgeable staff to recommend the perfect wine or beer for your meal, or choose something from the extensive selection of tequilas.

The municipality of El Nido, on the northern tip of Palawan, is known for the jagged limestone cliffs that spike up from the turquoise waters and that are home to the island’s endemic swiftlets. Known locally as balinsasayaw, these birds use threads of their saliva instead of twigs to build their nests in crevices on the cliffs (El Nido means “nests” in Spanish). Climbers called busyador scale the cliffs each day to collect the edible birds’ nests, which are mostly sold to China, where the nests are believed to contain a high level of natural minerals that provide health benefits. But the recent decline of the swiftlet population has caused the deterioration of the industry, and many busyador have shifted to tourism instead. El Nido attracts millions of visitors each year to its beautiful white-sand beaches and unspoiled natural landscapes, which include caves and hidden lagoons as well as the legendary cliffs. Activities here include hiking, sea kayaking, snorkeling, and diving, and everything is a lot more low-key than at busier destinations like Boracay.

Anyone interested in the city’s complex and vivid past—and if you’re still breathing, that should include you—would do well to make a stop at the Historic New Orleans Collection. This is a private entity with a public purpose: It was founded to both preserve French Quarter buildings and to amass and display some of the key documents and artifacts covering the city’s three centuries of history. The collection is housed in the impressive Merieult House, which dates back to 1792 and which underwent a Greek Revival makeover in the 1830s. Self-guided tours of the Williams Gallery downstairs and the Louisiana History Galleries upstairs are free; be sure to check out their exhibits on Louisiana’s culture and legacy.

Much of the buzz around Brooklyn in recent years has focused on Williamsburg and, to a lesser degree, the nearby Bushwick and Greenpoint districts. Downtown Brooklyn and its neighbor, Fort Greene, have been enjoying a renaissance too, however. One welcome addition to the scene in that part of the borough is the Dekalb Market Hall, which opened in the summer of 2017. It’s sort of a small, and year-round, version of the popular Smorgasburg, offering an opportunity to sample dishes from some 40 different vendors. In the basement of the City Point shopping center on Fulton Street, many of New York’s venerable and upcoming restaurants are represented. Katz’s Deli, the Arepa Lady, and Dekalb Taco will satisfy your longing for something savory, while Ample Hills ice cream and Steve’s Key Lime Pies cater to your sweet tooth. New York’s first Alamo Drafthouse Cinema is also here if you want to have a cocktail and see a movie before or after your meal.

New Orleans may be home to America’s most festive thoroughfare, Bourbon Street, but Key West’s Duval Street is a close second. This two-kilometer-long (1.25-mile-long) road runs from north to south, from one end of the island to the other, and passes through the city’s historic Old Town. It’s lined with bars, restaurants, stores and galleries—many of which are among Key West’s most famous, including Sloppy Joe’s, a Hemingway hangout back in the 1930s and still a hotspot today. By day it’s mostly for shoppers, but it really heats up at night, with huge crowds strolling up and down the street, live music spilling out from the bars and a party atmosphere all around.

Beach bars and restaurants comprise the bulk of nightlife options in St. Kitts, the one major exception being The Royal Beach Casino at the St. Kitts Marriott Resort. The 35,000-square-foot casino has more than 300 slot machines as well as blackjack, roulette, craps, and poker tables; the island’s only sports book; and an upscale lounge. If you’re looking for something more local and low-key, there’s also a small casino called MaPau with cheap drinks at the cruise port in Basseterre.

The feudal lord Arnust of Begur built his castle on a coastal hilltop in the 11th century, and to this day it remains the centerpiece of the medieval town that rose up around it. The castle was sold to the city in 1604; it has played a key role in a number of conflicts since then, including the Spanish War of Independence at the beginning of the 19th century. Visitors can only explore the outside of the fortress, which does, however, offer spectacular views of the coast.

Fans of real-deal sushi-bar Nipponese are united in huzzahs for Rokai, a sliver of a restaurant in a low-key, high-end section of the Cuauhtémoc quarter, north of the Reforma. Japanese-born chefs Hiroshi Kawahito and Daisuke Maeda change up the menu daily, depending on what’s available at markets (they make great use of some of the best fish that comes in from Baja California); regulars like to nosh omakase-style for a multiple-course tasting at the chef’s discretion. Quality sakes add a rosy glow to the precision with which every creation comes over the bar in this spare but fashionable setting. Reservations are recommended.

Upstairs from her flagship Delirio boutique (also worth a duck-in), a beautiful town house is home to chef Mónica Patiño’s Casa Virginia, featuring a changing seasonal menu that takes creative advantage of Mexico’s wide-ranging culinary variety. Its sunny dining room and nostalgic “shabby chic” details cannot fail to delight; its family-style servings are great for sharing. Recent specials included an endive salad and two artichoke preparations, a squash soup, a Mexican-style osso buco, and a rack of lamb. All ingredients are locally sourced and most of the herbs—a key element in everything Patiño does—are grown on the roof. There can be few more civilized meals anywhere in Mexico City.

This national park is centered along the spine plateau above Bryce Canyon, which drops to the east from the main park road. Along the road are numerous pull-offs for enjoying views down into the canyon, with its miles and miles of awe-inspiring sandstone hoodoo spires. Drive to the far south end of the park where the road terminates for the best views of Rainbow Point, named for the colorful rocks that lead into the Grand Staircase National Monument, then get away from the crowds by hiking one of the many trails that drop into the canyon. Visitors can also pick up a backcountry permit and stay overnight to see the stars. While most tourists come during the spring and summer months, Bryce is particularly stunning in the winter when it’s covered in snow.

The all-suite historic Carillon Miami Beach sits along private white sands forming its own luxury haven. An anchor for the North Beach neighborhood, the hotel is the perfect base for exploring the endless attractions and events that surround it. Boasting South Florida’s largest spa combined with one of the most comprehensive wellness programs on the East Coast of the U.S, the resort also offers an extensive array of recreational activities allowing you to create the ideal vacation stay.

Personal Concierges can arrange it all for you, whether it’s a night out on the town, a spa treatment, or dinner in the hotel’s new THYME restaurant. You don’t have to be a VIP, as every guest is given the same superior service from the moment you check into one of the 150 one- or two-bedroom suites. On-site active offerings include more than 40 complimentary indoor and outdoor fitness and movement classes each day, a two-story indoor rock wall, and four swimming pools—including an adults-only rooftop pool.

Health and wellness options feature nutritional counseling, acupuncture, diagnostic testing, and functional medicine. Pampering time in the magnificent 70,000-square-foot integrated spa and wellness space can get you indulging in European-inspired Thermal experiences, as well as such treatments as massages, facials, sound therapy, and even the chance to enjoy your therapies side-by-side with your traveling companion.

Executive Chef Fritz Zwahlen delights with four dining venues featuring fresh, local produce. The latest restaurant, THYME, pairs American fare with views of the water. Carillon Bar & Lounge, The Cabana, and the Juice Bar are more choices for meals and drinks.

Jamaica’s primary public art museum, the largest of its kind in the Caribbean, is a key part of the island’s history. Established in 1979, it houses more than 2,000 pieces ranging from pre-Columbian works to those of contemporary Jamaican artists and also mounts temporary exhibitions on various aspects of Jamaica’s history and culture. The collection continues to expand and now includes videos, graphic designs, and street art. Guided tours are available, and there’s an on-site coffee shop and gift store.

Envisioned by Hong Kong-based architect Andre Fu, the Upper House was designed to give guests the experience of staying in a luxury residence within easy reach of the design stores, markets, and nightlife of the Wan Chai neighborhood. Every detail here has been carefully considered, from the environmentally friendly paint to the arrangement of the hotel’s 400-plus works of original art. As they climb the levels of the hotel, guests encounter sculptures with names like Silence, and Rise, and Lifted, which take them on an upward journey that ends at the 49th-floor Sky Bridge—a candle-lined walkway overlooking the atrium that’s lit by a James Turrell–esque skylight.

All the rooms, suites, and penthouses offer a choice between two color schemes: “bamboo,” with ash flooring, bamboo timber, and lilac upholstery, or “celadon,” furnished in green tea upholstery, limed oak flooring, and creme oak timber. Particular attention was given to the bathrooms. Each is nearly 300 square feet and outfitted with concealed televisions and sound systems as well as open-plan rain showers. Some have soaking tubs carved from Turkish limestone, from which guests can take in views of Victoria Harbour or the surrounding mountains. In contrast to many Hong Kong hotels, the Upper House’s restaurant, Café Gray Deluxe, emphasizes simple dishes prepared from the best local and organic produce. The result is high quality but not pretentious, much like the hotel itself.

The family-owned Yandup Island Lodge is located on a private island across from the remote Playon Chico community on the Caribbean coastline of San Blas, Panama. The eco-lodge offers two tours a day: a visit to a beach on one of the archipelago’s deserted islands and a cultural tour that connects guests to the local Kuna Yala indian community.