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Writer Wells Tower traveled to the Peruvian jungle to experience an ancient ritual. What happened next pushed him to his limits.

On an impromptu trip to Tokyo, without a single reservation in hand, food writer Helen Rosner explores the Japanese art of standing in line.

Overview

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

A traveler returns to the Netherlands’s capital to find a new angle on Amsterdam, beyond the city’s more unsurprising stereotypes.

A helpful guide for timing your flight bookings

This company is changing the face of voluntourism for the better.

As the country, also known as Myanmar, prepares for Sunday’s historic elections, a local shares his perspective. While stuck in traffic. Fascinating traffic.

While the world swoons over New Orleans and Charleston, the port cities of Virginia’s Tidewater region have created a one-of-a-kind cooking that’s ready for its close-up.

There’s never been a better time to explore close to home.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Exploring the Rioja Region with Pablo Villegas

NIZUC Resort & Spa is not your average Mexico getaway.

Michaela Trimble talks to Cheraé Robinson, founder of an experiential travel company that is changing people’s perceptions of travel to Africa

You’re not traveling to a far corner of Japan just for unforgettable snow. Hokkaido is also ground zero for some of the world’s most coveted seafood.