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The founder of Going Zero Waste shares her tips for creating a zero-waste travel kit, understanding and buying carbon offsets, and giving back to your favorite destination.

The under-the-radar company behind hipster chic properties like Freehand and the LINE has mastered the art of creating instant hotel hits—and they’re not done yet.

Some people collect tchotchkes on their trips. Others take photos. This hot sauce addict never comes home without a bottle of something spicy.

From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

If you’re ready to embrace a domestic getaway but aren’t sure what your options are for hotel and resort stays, we’re here to help.

With paper map and film camera in hand, an AFAR editor discovers the benefits of a tech-free road trip from Stockholm to Gothenburg.

After a life on the road, Snowe cofounder Andres Modak and his family know that home is where you make it.

Relax, reset, and recharge at the following hotels—each is ideal for a (long) weekend escape.

Savvy travelers skip Oslo and head straight for Bergen, a coastal city hemmed in by mountains, for a taste of real Norway.

Overview

Where to go in San Francisco and Sonoma County, according to author Rachel Khong.

This time, it’s a ban that’s bad for our taste buds.

The majority of the people and places affected by October’s wildfires are agricultural workers and family-owned wineries. Locals are banding together to help the victims—and you can help, too.

Deep in southwest Arkansas is a state park that charges visitors $10 to search for gems that can be worth hundreds of thousands of dollars.

Believe it or not, a taste of vinegar can reveal a place’s essence just as well as a sip of fine wine can.