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You’ll commune with plants, animals, and (usually) with other humans

Visionaries who harness the power of travel to make a difference.

Mexican American chef and former Noma pastry star, Rosio Sanchez, is finally getting to cook in her parents’ home country thanks to Noma Tulum.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

New tasting rooms are fresh to the core.

Start with a bubbling locavore scene, add a dash of Soviet nostalgia, and you’ve got the recipe for a delicious Moscow homecoming.

Across the globe, countries are closing borders and asking citizens to stay home in the midst of the coronavirus outbreak. Here’s what people are doing to cope.

Surfing is only the beginning.

In a world where Christmas feels more and more similar around the world, festivities in Copenhagen remain traditional, charming, and unique.

Why visit Lille? Decadent food, spectacular beer, and the other Louvre. (Yep, there’s a secret one.)

An Italian family welcomes a daughter and her American husband back to the house on the Adriatic coast where life revolves around rituals of sun, sand, and handmade pasta.

Through the rapids of Six-Mile Creek in 22 untweetable tweets

Bermuda’s natural beauty isn’t its only draw.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

From a last-minute table at Noma to home-plate baseball tickets, these hotels use their connections to give guests incredible experiences.