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Panificio Bonci, which opened in November 2012, is legendary baker Gabriele Bonci’s bread bakery. Located in the Trionfale district—not far from Bonci’s famous pizza-by-the-slice joint, Pizzarium—the bakery sells loaves, sandwiches, and a handful of pasta varieties. There is also pizza by the slice (though a more conventional variety than you will find at Pizzarium) and pastries. Perhaps the greatest menu item, however, is pizza con la porchetta, a flatbread sandwich filled with slices of moist roasted pork and its crispy skin.

In spite of being utterly delicious and in a popular destination for dining, La Torricella manages to fly under the radar. A long-established fixture in Testaccio, this pizzeria-ristorante serves delectable, consistently delicious food in a bustling, familial environment. The seafood is a particular draw and is best when deep fried or served in pasta.

Third-generation artisan Giorgio Santamaria oversees a team of eight craftspeople who meticulously produce for his shop accessories from alligator, ostrich, and crocodile leather in a workshop tucked away down a narrow lane in the city center. The ready-made selection includes belts, wallets, key chains, bags, and luggage in a wide range of colors, and practically anything can be made to order.

I bet that you only think of Florida as the ideal place to escape the winter cold? And even with only a three hour direct flight from cities in the Northeast, Miami isn’t top of mind to visit in the humid, hot summer. But Amelia Island’s cooler micro-climate, most definitely should be as destinations in Northern Florida have the opposite season as their counterparts in South Florida. I love The Ritz-Carlton brand, so where else to recommend but The Ritz-Carlton, Amelia Island? If you need a few more reasons to make reservations, I have them. The Spa: The Ritz-Carlton, Amelia Island offers a “sunrise seaside cabana experience.” Relax during the organic massage while listening to the sounds of the ocean (oh my!). Refresh with a glass of champagne to greet the sun. The Food: Their restaurant, Salt, is known for the forty salts used tableside to enhance the flavor of the Chef’s contemporary cuisine. Learn about the specialty salts in the hotel’s “Salt Immersion” class. The Cooking School: Salt chef de Cuisine, Rick Laughlin hosts a highly interactive cooking school with a small group of guests who rotate in stations while cooking their multi-course lunch. The Adopt a Dune Program: This " feel good factor” lets families donate to nurture the beautiful dune-lined, barrier island beaches of Amelia via Community Footprints Dune Restoration Fund. The BMW Test Drives: Vroom-vroom. Hotel guests have the rare opportunity to take a test drive in the sleek, new BMW models.

The Museum of Glass is in Tacoma, about a half-hour away from Seattle, and it’s well worth the trip for art glass enthusiasts. The permanent collection includes some Chihuly pieces, work by 20th and 21st-century artists, and a charming collection of sculptural pieces interpreting children’s drawings. The temporary exhibits often feature a Northwest theme, and a theater features a rotation of short films about glass art. The real highlight of the museum, though, is the Hot Shop, where resident glassmakers and their assistants blow glass all day long for the entertainment of visitors. Often, their work is being filmed, and a narrator is on hand to explain what you’re seeing. You can walk all around the Hot Shop via overhead walkways, and photography is allowed throughout the museum, so it’s a great opportunity for photographers as well. The museum isn’t huge and takes only a couple of hours to go through, so it’s an ideal destination for a rainy afternoon. But don’t miss the striking outdoor art, like the Chihuly Bridge of Glass, outside the museum (free).

Unlike many national parks, San Antonio Missions isn’t just one location. Rather, the park comprises a chain of centuries-old Catholic mission churches snaking along the San Antonio River. A daylong tour introduces travelers to several of these structures and highlights what makes each one unique, from the architecture of Mission Concepción to the aqueduct at Mission Espada. Private vehicles can be arranged for the Mission Trail, but active guests may prefer to follow the Park Service’s map via bicycle. Check your hotel for local bike rentals or guided tour options before hitting the trail, and expect to pedal around 8 to 10 miles.

Head north of Valpoi to reconnect with nature in the Mhadei Wildlife Sanctuary. The 80-square-mile preserve, nestled in the Western Ghats, is considered an area of high biodiversity, with wildlife ranging from black panthers and leopards to sloth bears and Bengal tigers. In fact, it was recently proposed that Mhadei become a part of Project Tiger, a government initiative to conserve a viable tiger population. Look high! The sanctuary is also an Important Bird and Biodiversity Area (an official designation by BirdLife International and the Audubon Society), with 255 recorded species. Besides wildlife, the preserve is dotted with dozens of waterfalls, most notably the dual Vazra Sakla and Virdi Falls. There are no public tourist facilities; allow yourself three hours for a self-guided exploration of the sanctuary.

The Court, an off-the-radar lounge bar with front row seats to the Colosseum, is the perfect place to wind down in Rome. The bar overlooks the archaeological ruins of the Ludus Magnus (the site where the gladiators trained) and offers a view of sunset over the Colosseum, the world’s most amazing arena. The cocktails are the creation of mastermind Matteo Zed, one of Rome’s top bartenders, whose tasty Rising Sun (a gin, yuzu, and matcha cocktail) may well keep you at the bar until dawn.

This family-run bakery has been making cantucci (what you might know as biscotti) for decades. The clan’s patriarch, Roberto, mixes and rolls everything by hand in the back, using a recipe that he knows by heart—ask, and he will happily show you the original recipe, now splattered with egg whites and cocoa. Roberto’s delicate cantucci are far from the tooth-cracking kind sold at many places. If you are really lucky, a fresh batch of the dark-chocolate-and-pistachio variety may have just been pulled out of the oven when you arrive.

Trattoria i’Raddi, a classic Tuscan trattoria in the Santo Spirito neighborhood, is run by the Outran family. (A few family members are locally famous for playing calcio storico, a historic and brutal sport that seems like a mix of soccer and MMA fighting.) Come here to eat pappa al pomodoro (Tuscan bread-and-tomato stew), pici all’aglione (pasta with garlicky red sauce), and peposa. Peposa is a slow-cooked, peppery beef stew, almost a Tuscan version of chili; according to legend, it was invented by Brunelleschi. The food here is affordable and the prix fixe lunch specials are an even better value.

This independent bookstore feels like a cozy home, with rooms full of books and comfortable chairs in which to sit and browse. Fans of Dan Brown’s Da Vinci Code may recognize the shop as the one where Robert Langdon searched for Dante’s Divine Comedy. There is an extensive selection of English-language titles about Florence, Tuscany, and Italy that range from tiny novelty volumes to large coffee-table tomes. Head to the back and you will find a few shelves of secondhand paperbacks that provide material to read that doesn’t require Wi-Fi.

Considered by some as a Milan institution, Cantine Isole is a small wine bar/enoteca with a lot of history and great atmosphere. It’s located in the Chinatown neighborhood, near Garibaldi station and the Isola neighborhood. Expect a lot of character.

Isola has become Milan‘s hipster hangout, so you are going to want spend a lot of time here. Best way is sleeping over, and the Isola Apartments are key. Lots of light, minimal decor and all the trappings of home, the loft apartments are great for couples with kids or other kids of third wheels.

Start your day at Deus Ex Machina, a motorcycle store in an alley full of them, whose café is the perfect spot for a cappuccino and soft scrambled eggs while you ogle the Ducatis.

Camogli is a quick 30-minute train ride out of Genoa, making it easy for an evening out for cocktails and dinner. Leave from Brignole Station, and arrive in Camogli by 6:30pm so that you can get a seaside table at Bar Auriga for a perfect Aperol Spritz as the sun sets and the waves crash in.