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The feature “aims to make the travel experience more comfortable for our female passengers,” the carrier said in a statement.

Guichis, lechón, picadillo: Take a deep, delicious dive into the foods of the Puerto Rican diaspora with “Diasporican.”

They’re lean, green hospitality machines—we unveil our list of the 14 best sustainable new hotels in the world.

The new Destination Thailand Visa will allow remote workers to stay for up to five years. Here’s what you need to know.

The restaurants, neighborhoods, and hotels worth a visit on a long weekend in Dubai.

California dreaming? Make it a reality at one or more of these unmissable spots.

For the first time ever, France shipped 30 wooden chalets directly from Alsace to Manhattan to recreate what you’d find at the traditional European Christmas markets in Strasbourg or Colmar.

Only a small number of applications will be accepted each day, so it’s not a guarantee, but could be worth a shot for the sheer convenience the online offering provides.

Find out how one of the borough’s leading voices today, Ghetto Gastro’s Jon Gray, uses food to connect his community to the world.

Ghetto Gastro co-founder Jon Gray shows us his favorite Black-owned outposts in his home borough, the Bronx.

One of aviation’s little mysteries—solved

Whether you’re hitting the slopes, mushing a dog sled, toasting s’mores by the fire, or tubing a sledding hill, Pendry Park City makes the ideal home base.

Travel advisers and experts weigh in on the best trips to take, depending on your personality.

After visiting 24 national parks in the U.S., contributing writer Latria Graham meditates on their complex legacy—and considers how we can enjoy them in a more responsible way.

When planning your next trip, don’t miss these exciting openings from New York and Boston to Italy and Montenegro, slated to open throughout 2021.