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Where will 2022 take you? Below, you’ll find 39 destinations—from Abu Dhabi to Alberta, Canada—where your visit will really count. Locals tell us what’s new, exciting, and worth the trip in the coming year.

Groceries at Nijiya. A bowl of ramen at Kouraku. Dinosaur eggs at Café Dulce. Here’s how to experience one of L.A.’s most popular neighborhoods according to Niki Nakayama and Carole Iida.

Three luxury resorts on the Indonesian island of Bali are getting creative with waste reduction and recycling—and are educating travelers in the process.

No matter where they are in the world, islands make for happy locals and happy travelers. We now know why.

Read about each U.S. region’s upcoming (and sometimes surprising) standouts.

Every spring, “craniacs” from around the world flock to Kearney, Nebraska, to see the sandhill cranes. One burgeoning birder learns what it means to fit in.

As you book your 2024 travels, these limited-time credit card and loyalty program promotions will boost your points and miles balance in a big way.

With features ranging from built-in filtration to enviable good looks, these reusable water bottles make it easy to ditch single-use plastic water bottles and stay hydrated when you’re on the go.

From long-standing icons to newer ships with modern amenities and innovative eco-friendly features, this is our list of the best cruise ships sailing the seas.

Going on an African safari in the off season rewards travelers with fewer crowds and gentler prices. Here’s how to do it right.

We’re far from out of the woods as we head into the busy summer travel season, according to industry experts.

With everything from UNESCO World Heritage sites and a Dark Sky Preserve to abandoned islands and modern cities, Canada’s most easterly province is ripe for adventure.

We talk to two travel insiders about the charm of Germany’s smaller cities, and the Christmas markets—and food—not to miss.

From historic neighborhoods and major museums to breweries and outdoor pursuits, Colorado Springs has much to offer.

In South Carolina’s Lowcountry, descendants of the Gullah-Geechee, Africans brought to the state during slavery, are reviving the cuisine that defined the city.