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For 20 years now, the Spring Mountain corridor north of the Las Vegas Strip has been a hotbed of hot pots—and every other Asian dish under the desert sun. When celebs such as Anthony Bourdain and Penn Jillette raved about the real-deal northern Thai cuisine at Lotus of Siam, chowhounds followed. Tell your friends you’re finally making the trip out to the strip mall and they’ll tell you to avoid the items you can order from the takeout joint at home: no pad thai, no chicken satay. They’re right. Dive into the last page of the menu, the one about dishes from Northern Thailand, then entrust your tastebuds to the award-winning hands of Chef Saipin Chutima and try her larb or the jackfruit curry, anything with ground pork sausage, the khao soi (egg noodles and meat in a coconut curry sauce), the nam prik ong (a chunky mix of pork, tomato, and red chili, served with lettuce and raw vegetables), or the whole fish with chilis. The food is spicy, yes, and the afterburn is serious, but the depth of flavor is sublime enough to make you weep with regret the next time you have to call your local takeout place for delivery.

Just inland from Ensenada, Baja California exists a wonderland of fine wine, haciendas and Provencal restaurants. There is an energy here that is worth dawning the bullet proof vest and heading a couple hours south of the Mexican boarder to check out the excitement and culinary innovation. In the Valle de Guadalupe wineries and restaurants are redefining where fine wine comes from and what Mexican cuisine can be. The Valle de Guadalupe sits in a valley that warms through the day and is cooled every evening by the onshore flow off the ocean, allowing perfect conditions for grape growing; which has been going on here for over a hundred years. Additionally, the valley is a source of fine olive oil, locally grown herbs and produce, local farms and seafood from the nearby ocean. The best way to experience this culinary movement is to stay at a winery like Adobe Guadalupe or Vinedos Malagon in the heart of the valley. These wineries offer more than just wine tasting and luxury, they offer activities, ranging from horseback riding to cooking classes, deep sea fishing or dirt biking. The best part of it all is you can still fill up on classic Mexican tacos and mariscos when the fine dining and wine becomes too much.

Situated on the Lyngen Fjord, this timber lodge is well suited for boat skiing. From March through May, a skipper ferries guests to nearby islands, where they hike up peaks and ski back to the beach.

Helmed by Chef Danny Trace, a New Orleans native whose resume includes stints at Commander’s Palace and Cafe Adelaide, Brennan’s is the kind of place you go to for well-executed classics: Oysters Rockefeller, Shrimp and Grits, Gulf Fish Pontchartrain. But should you happen to venture into less predictable territory, you’ll be just as pleased. Still, every meal should end with bananas foster prepared tableside.

Inspired by a former Ford car dealership that once sat on the site in upscale Mission Hills, Fort Oak’s interior mixes old and new; hexagonal tiles and brass accents give the space a vintage feel, while a black oak communal table and plank flooring bring a modern industrial vibe. Executive Chef Brad Wise excels at wood-fired cuisine—the exhibition kitchen has a 7,000-pound grill and range where he fires up 45-day dry-aged ribeye and Australian wagyu beef—but what really sets Fort Oak apart is a raw bar serving seafood towers and buttery hamachi poke. For a decadent night out, slide into Fort Oak’s chef’s counter for a six-course tasting menu cooked by Wise (offered Wednesday and Thursday nights every other week; reserve ahead).

If you are looking for a quiet meal, this is not the place for you. But if you want mouth-watering, inventive food with attentive service and authentic Israeli hospitality, Machneyuda hits the spot. Situated in the iconic Jerusalem shuk, or marketplace, the restaurant is the brainchild of three acclaimed chefs: Yossi Elad, Assaf Granite, and Uri Navon. The kitchen showcases locally sourced ingredients prepared with modern creativity and classic techniques. The lively dining room is focused on creativity. For the restaurant’s signature dessert presentation, tables are covered with aluminum foil and covered with a dizzying variety of cakes, fruits, ice creams, and sweets.

Kinsterna Hotel & Spa is in an 800-year-old mansion. Guestrooms feature such details as original fireplaces and Byzantine domes. The hammamlike spa was inspired by the natural springs that flow through the property.

From $234. 30/273-206-6300.

This appeared in the January/February 2013 issue.

Take a stroll down one of the cobbled streets of Valladolid and you might come across a cart peddling “volcanos.” The busy vender sells one item: a thick masa bun stuffed with chili marinated pulled pork and topped with red onion. For an extra kick, pour on a spoonful of homemade habenero sauce, but be careful! These small pockets pack heat.

Me Wah is considered one of the best Asian restaurants in Australia, and lucky for travelers there’s a location in Launceston as well as in Hobart. The cuisine is Cantonese-Australian fusion—think prawn chow mein, lamb pancakes, ginger scallops served in the shell, trevalla dumplings, and fried ice cream. Diners can also find specialties that are quintessentially Tasmanian such as deep-fried Bruny Island oysters. Banquet options and modern desserts add to the exquisite setting (that’s what me wah means in Chinese). The ambience is old-school with impeccable service to match. Savor the smiles; you’ll never see this many at an Australian restaurant again.

This extraordinary restaurant holds a prime position in Dubrovnik: It’s located on the city walls with wide-open views of the old town harbor. The expert staff puts a unique spin on Mediterranean cuisine and presents it in an almost artistic manner. Enjoy the kitchen’s take on a regional favorite like sea bass roasted in cabbage leaf and drizzled with dill-and-mint-infused oil, or an elaborate specialty like the slow-cooked veal cheeks with morel mushrooms and parsnip cream. With its extensive wine and liquor cellar, Restaurant 360° is the place for memorable special occasions. (Open for dinner only.)

The best time to hit the mineral-fed pools at Indian Springs is just before closing, right around 9:30 p.m. Grab a float noodle, place it behind your neck, float on your back in the 102-degree water, and look up at the stars. No matter how cold the air might be, you will immediately relax. The Calistoga resort has been offering guests a similar experience for more than 150 years, though recent renovations have modernized the offerings and brought a new level of luxury and sophistication. The main attractions are the pools: one for all ages and another only for adults. Elsewhere on the property, an expansive spa offers massages and mud treatments; a restaurant—dubbed Sam’s Social Club—serves healthy California cuisine along with house-brewed beer. Accommodations vary widely, ranging from two-room cabins and expansive one-bedroom suites to multi-room bungalows and full-scale houses. Once you’ve had your fill of shuffleboard and bocce, walk into downtown Calistoga to shop at the local boutiques, or take the short trail to the top of the hill for a stellar view of the north end of the Napa Valley. Don’t miss: Perhaps the most spiritual part of the Indian Springs experience is the Wishing Tree in front of the spa. Write your wish on a card and tie it to the tree with the hundreds of others already there.

The outdoor cantina upstairs at the famed Coyote Cafe makes a perfect spot to perch and enjoy a bird’s-eye view of the bustle of the Santa Fe streets. Try the Lava Lamp cocktail, a more-delicious-than-it-sounds blend of draft beer and a frozen margarita. Other concoctions like the prickly pear margarita make excellent companions to the warm, thickly cut tortilla chips and fire-roasted salsa.

A pioneer of the East Nashville restaurant scene, Margot McCormack created this stylish spot in a repurposed service station in the heart of East Nashville’s Five Points long before the area was considered a destination for fine dining. The Nashville native, who moved away for the Culinary Institute of America and a stint at restaurants in New York City, serves from her collection of mismatched china in a cozy space with copper pots hanging from exposed brick walls. After more than a decade, the restaurant remains a favorite for dinner and Sunday brunch. The menu changes daily, but entrées might include pan-roasted scallops with parsnip purée, baby carrots, and preserved lemon, or house-made fettuccine with butternut squash, walnuts, and goat cheese.

For many years, good Mexican food was sadly missing from Nairobi. A couple of restaurants served bits and bobs—guacamole, maybe a tortilla on the menu—but there wasn’t a great spot dedicated to the cuisine. Happily, all that changed when Fonda came along. Fonda, meaning a welcoming inn, is a fitting name for this laid-back bistro complete with bright yellow walls and rustic crockery. But don’t let the casual nature of the place fool you into thinking these guys don’t care about their food. They only use locally sourced, organic ingredients and the menu features inventive new taco fillings like sweet potato and pineapple marinated in an achiote paste, which can be paired with watermelon margaritas.

The Grand Hyatt Playa del Carmen, a luxurious beach paradise on the Riviera Maya, is among the area’s newest resorts. Set on Mamitas Beach, just one block from the popular Quinta Ave., the resort houses 314 rooms and suites - some of them “swim-up” rooms with direct access to a pool. Rooms feature high-speed internet, Wi-Fi, HD TV, lap-top safe, coffee-maker, mini-bar and more luxe amenities. Sweeping views of the Caribbean and a world-class spa offering a host of soothing signature treatments pave the way for tranquility in this chic bohemian enclave. Ocean-front infinity pools, a collection of restaurants and bars dishing up Mexican and Caribbean cuisine, as well as fresh seafood and steak, promise R&R along with tasty treats. Camp Hyatt provides entertainment for kids and teens - assuring the perfect escape for the whole family.