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Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

Of the traditions that the French uphold with near-religious obsession, carving time in their schedules for a late afternoon/early evening drink at happy hour is perhaps the most important. Unwind from your day and sidle up to the bar at one of these hot spots. No matter your preference - beer, wine or cocktails - they have a tipple for all tastes.

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

After a day in Santa Fe, you’re bound to be thirsty. Not to worry. There’s no better pit stop than an old-school bar, picturesque cafe, or family-owned gem that crafts beloved margaritas with your favorite tequila. (It’s the tipple of choice here in the Southwest.) When in doubt, opt for the establishment’s signature concoction.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.

Everyday Universal Experiences: Audrey Scott and Dan Noll, Uncornered Market

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

The crumbling architecture of Stone Town is a UNESCO World Heritage site, and the town’s carved doors are one of its most recognizable features. I spent a lot of time searching for the door of Swahili merchant Tippu Tip, a notorious 19th-century slave and ivory trader who grew fabulously wealthy from his exploits in the interior of Africa. He showcased his wealth by slapping Stone Town’s most elaborately carved door on the front of his mansion in the mysteriously named Suicide Alley. If you can find Suicide Alley (it’s unmarked, near the Shangani Post Office in Stown Town), keep your eyes on the ground: the alternating black-and-white tiles of Tippu Tip’s front stoop might be the first thing you see. The house is now inhabited by several families, so be respectful when taking pictures and exploring the area.

In Japan’s capital, youth dress up—and let loose—in over-the-top themed establishments.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ryan Knighton to Egypt’s sprawling capital with just 24 hours’ notice.

There are more restaurants in Tokyo with Michelin stars—230—than any other city, making Tokyo an unrivaled culinary capital. The city’s range of restaurants is astonishing, from traditional Japanese cuisine to French fusion and beyond. There are also, of course, sushi restaurants where you can try sea urchuin, traditional kaiseki, tasting menus, haute cuisine spots that rely on seasonal ingredients, and so much more. Quick tip: Michelin star or not, it’s a good idea to check in with your hotel’s concierge about your restaurant of choice to make a reservation. Many fine dining restaurants have only a few, very coveted tables.