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A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.

Ralph Brennan’s Red Fish Grill pairs eclectic, of-the-sea décor with some of the best seafood in town. Don’t miss the BBQ oysters with Crystal Hot Sauce and blue cheese dressing. Next door, Bourbon House is known for its towering plateaux de fruits de mer, which comes with oysters with caviar, boiled Gulf shrimp, mussels, crab fingers, and seafood salad, and its impressive bourbon selection. Donald Link’s latest endeavor, Peche, is to seafood what Cochon is to pork. On Magazine Street, Casamento’s is an institution for its oyster loaf and fried seafood platters, plus it’s fun to watch the hulking shuckers tackle piles of just-off-the-boat bivalves.

Durbuy, Belgium, claims the title of the “World’s Smallest Town,” (or sometimes city, depending which translation you use from the French). This dubious honor dates from 1331, when the town was elevated to the rank of city by John I, Count of Luxemburg, and King of Bohemia. Even though the population dropped to a few hundred residents, Durbuy kept its designation. However, the moniker doesn’t exactly hold true anymore. In 1977, Durbuy amalgamated with 40 surrounding villages. Either way, it’s a lovely place to visit in Wallonia, and a great way to pass an hour is by taking a stroll through the topiary garden. There are more than 250 topiaries in the garden, some of which are over 120 years old. And, being Belgium, the topiaries go beyond the typical animals and geometric shapes to include a dash of quirkiness. You can admire a green Manneken Pis (Belgium’s famous peeing boy), kayakers, and even an homage to Pamela Anderson at the beach. For more information on Durbuy: http://cheeseweb.eu/2013/06/7-reasons-great-visit-durbuy-belgium/

In the tiny village of Hesdin-l’Abbé, not far from the bustling centre of Boulogne-Sur-Mer, you’ll find the Chateau Cléry. This 18th century Chateau was once the summer home of nobility, but now you can be treated like a royal at the Cléry Hotel. The Chateau has retained some of its period charm, particularly in the common areas. The rooms are modern and spacious with luxuriously large bathtubs. Guests can choose from saying in the chateau itself or one of the many cottages and out-buildings surrounding it. There is also a modern gym and spa facility on-site and the restaurant is so good, I’ve given it its own highlight! Take time to stroll through the kitchen garden and wooded parkland, say hello to the friendly ducks, and relax with a drink on the sunny lawn. For my full review and more photos: http://cheeseweb.eu/2013/07/hotel-chateau-clery-boulogne-france/

Is there anything more relaxing than a picnic on a beautiful day? Picture this: family, friends, wine, cheese, bread, fruit, salads. Bring your sunglasses and sunscreen because chances are high that you will be lounging for quite a while.

As a fan of all things artisanal, nothing excites me more than stepping into a place that looks the same as it did 100 years ago. When my eyes adjusted to the dim light, inside the Brasserie Caracole, I could see this Belgian brewery was just such a place. Dinant’s Brasserie Caracole brews artisanal and organic Belgian beer over an open fire, just as they have since the 18th century. In the centre of the front room stands one large vat for mixing the 850kg of malt with hot water. (Caracole is apparently the last beer to be brewed over an open fire in all of Europe.) Hops and spices are added to the mix as the beer gradually ferments. From there, the beer is piped into a holding tank, for 15 days, where it will become clearer as it cools. My favourite part of the Brasserie Caracole was tucked behind the brewing room. Here, the building opened into a large hall, filled with tables, and the prominent bar displaying Caracole’s Belgian beer varieties. The walls were decorated with posters of the colourful and quirky beer labels, each one sporting a ‘caracole’ or snail-shell. The Brasserie Caracole is well worth a visit. It’s open every day during July and August and Sunday afternoons the rest of the year. To organize a tour, be sure to contact them in advance. More Information: http://cheeseweb.eu/2013/10/artisanal-organic-belgian-beer-caracole-brewery-dinant/

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

If indulging in some of the most expensive food in Switzerland is not your thing, Zurich offers a host of cheap eats. Try a 10 franc sandwich with your choice of filling from a flower shop near the ETH Zurich or the vegetarian buffet close to Zurich’s Opera House. Don’t forget Zurich’s department stores which have affordable buffets; the best of which is atop Manor and is priced by the plate not the pound.

Even with all the distractions of trees and views around here, a person still has to eat. Fortunately, you can find waterfront restaurants, cheese shops, and historic inns. Here are some of the best places to eat around Redwood National Park.

Few dishes exude more Swiss tradition than raclette. For more than 700 years, locals have been gorging on this smoky, often nutty cheese in mountain chalets across the country. For a deep dive into the dish’s history, head to tiny fromagerie La Tzoumaz, where Yohann Magnin works for four months every summer making the drool-inducing cheese. Visitors can watch the entire process, from swirling and heating the milk to packing the cheese into a mold, then venture into the back room to get a sense for the aging process (don’t forget to grab a sample). Magnin is the only cheesemaker in town and his factory sits opposite Maison de la Forêt (House of the Forest) as you enter the village from the valley.

A lowly warehouse in Antwerp may not seem like a life-changing sort of place. However, this was the start of a completely new life for over 2 million emigrants and a lifesaver for many of them. The brand new Red Star Line Museum in Antwerp tells the story of these emigrants, who bravely travelled from Eastern Europe to North America, leaving everything they knew behind. Although the Red Star Line Museum primarily focuses on the immigrants who travelled on board RSL ships, there is also a modern side to the story. On the ground floor, the exhibit ‘Always on the Move’ deals with the current state of migration around the world. Coupled with temporary photography exhibits, this modern section of the museum reminds us that, even today, emigration isn’t always a choice for the migrants. The Red Star Line Museum tells a powerful and important story in a beautiful and moving way. It should be on the ‘must visit’ list for all expats and descendants of immigrants, so we never forget the struggle our ancestors made on our behalf. More Information: http://cheeseweb.eu/2013/10/red-star-line-immigration-museum-antwerp-belgium/

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

If you want to meet the kindest cheesemonger in Rome, visit Roberto at Antica Caciara in the ‘you-must-cross-the-Tiber’ Trastevere section of town. Stock up on Pecorino Romano (that amazing hard grating cheese used in the standard Roman fare Cacio/Pepe pasta) and sliced cured meats. And if you are still hungry, you can grab a bag of handmade pasta before Roberto kisses you ‘buonasera’.

When it comes to traditional “made in Hawaii” dishes, cheese probably doesn’t come to mind. You might think of pineapples and macadamia nuts, which, as it happens, are also being enjoyed by the cows at Naked Cow Dairy, Oahu’s only dairy farm. Antibiotic- and hormone-free, Naked Cow makes a variety of butters (try the toasted coconut), yogurts, and hard and soft cheeses. The products are available at several farmers’ markets and restaurants, but for a real treat, visit the farm for a tour. Located on the leeward coast about an hour from Honolulu, tours range from basic butter tastings to hands-on cheesemaking classes.

Zurich West is trendy, diverse and the ideal shopping hot spot. Im Viadukt is Zurich’s first covered market with over 50 vendors peddling everything from local wine and liquors to fabulously smelly cheeses. Gerolds Markt is lovely and houses seven independent boutiques, but the coolest store in Zurich, possibly the world, is Freitag. Here individually designed cult messenger bags are sold in 19-stacked shipping containers.