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Why this country should be your next travel destination.

Volunteer Trips: Working with Kids in Brazil

Authentic Aloha

AFAR chose a destination at random and sent writer Marisa Meltzer with 24 hours’ notice to a land of cashmere goats, yak slippers, and near-naked wrestlers.

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Steven Petrow arrives with some trepidation in the Scandinavian birthplace of ABBA and a certain meatball.

Wandering Chef: Michael Ferraro in Bogotá

Wandering Chef: Matthew Accarrino in Oahu

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

Exploring the Belleville neighborhood in Paris.

Wandering Chef: Chris Shepherd in Puerto Rico

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.