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With a slew of hotel openings, a booming dining scene, and brand-new ways to see the city, Lisbon’s popularity shows no sign of slowing down.

With a grounding in the city’s traditions, a new generation of entrepreneurs are reinventing Hong Kong.

An Italian family welcomes a daughter and her American husband back to the house on the Adriatic coast where life revolves around rituals of sun, sand, and handmade pasta.

What it will take for cruises to be able to start back up again is complicated—and much of it is beyond their control.

Despite a recent spate of collisions, insiders insist that river cruising remains a very safe and satisfying way to see the continent.

Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.

Christina Beckmann Shares 5 Things You Should Have in Your Suitcase

Both airlines are changing how passengers board their flights with the goal of making frequent flyer program members happier, while also reducing crowding at the gates. But will it work?

As a new decade of aviation kicks off, what will be the defining moments and movements of the coming year?

Flying with kids can be challenging enough. Finding out that your seating assignments have been split up only adds unnecessary stress. Here’s how to make sure your brood stays together while up in the air.

We talked to a paranormal investigator about ghost-hunting fakery, airport-security woes, and his most chilling experience.

One of D.C.’s ultimate dining destinations, Ben’s has been a neighborhood stalwart for decades.

Travel content is fun and sexy. But it is still work.

This company seeks to do good well.

Lara Davidson, the director of the Spa at Pebble Beach, explains how the award-winning spa helps guests in their pursuit of wellness