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Enjoy Amelia Island’s 13 miles of serene beaches, outdoors, history, and 90 independent restaurants and bars for your next vacation.

The Canadian province is a winter wonderland filled with memorable scenery and thrilling adventures.

A country-by-country guide to which islands are welcoming back international travelers—plus the new rules that aim to keep both visitors and locals safe from COVID-19.

Italian tour operator and author Sophie Minchilli shares her tips for finding pleasure in the ordinary.

The long-awaited bridge connects two parts of the country’s Adriatic Sea coastline while bypassing a small part of Bosnia’s territory.

An AFAR writer and winter sports enthusiast discovers unparalleled adventure when going off-piste in Engelberg.

From tattoo culture and flowers to dance and farm-to-table dining, it’s easy to follow your bliss for a life-affirming trip that makes you feel treasured in The Islands of Tahiti.

The luxury I. M. Pei–designed Midtown marvel is near Central Park—and it’s open to overnight guests again with a reimagined lobby restaurant and bar worth a visit even if you aren’t staying at the hotel.

Australian wine is as diverse and expansive as the country itself. Make its massiveness manageable with a wine-focused itinerary that hones in on some of the country’s most delightful, human-scale wine hubs.

Following President Yoon Suk Yeol’s short-lived martial law declaration, travelers may be wondering about the current climate in South Korea. A Korean American travel writer who recently returned shares helpful insights.

A relationship with the outdoors is a good thing. But we also need to consider what we wear when we’re out there.

From glitzy Coronado to rugged San Onofre, these represent the best of the SoCal coast.

From Boston to Bristol, Rhode Island, the nation’s birthplace leads the charge in celebrating 250 years of American independence.

Plus the best queer bars, restaurants, and things to do in Grand Rapids and Saugatuck Douglas.

From Michelin stars to hidden tapas joints and locally led paella-making workshops, immerse yourself in Valencia’s diverse food scene.