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12 writers on the quarandreams they can’t wait to make a reality.

Fewer crowds, a little less glitz, and equally great outdoor adventure

New York chefs are rethinking the classic steak tartare (and there’s even a version for veggies!)

There’s more to this landlocked country than you might expect.

In the mountains where France, Italy, and Switzerland meet, viticulture geeks are fighting to preserve endangered grapes for future generations.

An AFAR editor shares what it’s like to travel as a member of the LGBTQ community, both at home and abroad.

In a leafy valley between the Andes and the coastal range, Chile’s ancient vines are producing the country’s freshest natural wines.

When resorts compete, who wins? You do.

A visually impaired traveler journeys through the wilds of Zimbabwe and discovers a side of the safari experience that very few know.

In South Carolina, chefs give a Lowcountry staple a global spin.

The opening of the Zeitz Museum was just the tip of the artsy iceberg.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

This pour is fit for any taste.

Evan Bloom of Wise Sons in San Francisco eats and drinks his way through NOLA.

Food critic Peter Meehan goes on a food pilgrimage in Chicago and chows down on the city’s best Italian beef sandwich.