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From ancient cliffside temples to sake breweries by the sea, consider these stops on your next trip to Japan.

Airline industry experts weigh in on the factors contributing to lower airfares this year, and what travelers can expect in the days, weeks, and months ahead when booking flights.

In his humble Tokyo patisserie, Chikara Mizukami preserves an ancient art.

London’s dining scene is having a golden moment.

Michelin Guides handed out stars to 13 Toronto restaurants as well as 17 Bib Gourmands.

A writer based in Kenya who just returned from Uganda provides a firsthand look at the realities on the ground after Ebola cases were reported in the Democratic Republic of the Congo and Uganda.

President Biden has designated nearly half a dozen new national monuments since October 2022—and that is likely to be just the beginning.

But with more new lounges coming in 2023, there’s also a lot to look forward to when it comes to these airport sanctuaries.

The Israel-Hamas war has affected tourism in neighboring Middle Eastern countries. Local tour operators and travel companies report on the current conditions on the ground.

Updated for Route 66’s 100-year anniversary, the American Indigenous Tourism guide highlights cooking classes, murals, museums, and guided hikes along the road.

There are plenty of sailings you can take that don’t require a passport, including to some destinations abroad. But you need to make sure you understand the rules and regulations. Here’s what to know.

Re-enter the travel universe and feel good about it.

United MileagePlus members can earn up to 1,000 bonus award miles for contributing to relief organizations, and Airbnb is connecting those displaced by the fires with free housing.

There’s way more to San Antonio than the Alamo—here’s how to experience the city like a local.

Established in 1876 and headquartered in Salina, Utah, Burns has been owned by the same family for six generations.