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At select U.S. airports, American Airlines passengers may now have a better chance of making their connecting flight.

American Airlines has 50 Airbus A321XLR planes joining its fleet. We got a sneak peek and these were the standout features.

With their historical significance and elaborate architecture and design, these handsome buildings are destinations in themselves.

JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.

At long last, American Express now has its own travel mobile app with several key functions that card users and travelers can benefit from.

TSA Gold+ is a public-private partnership with the aim of overhauling security screening. But there are some potential drawbacks.

American Express is adding to its Centurion Lounge network with new designs and expanded offerings, aimed at travelers who want more from their time at the airport.

From Savannah, Georgia, to Birmingham, Alabama, immerse yourself in inspiring art collections at these hotels and then explore the thriving creative scene of each destination.

Carbonara and cacio e pepe may be famous around the world, but there are lots of other fantastic dishes to try when in Rome.

Los Angeles International Airport officials are looking into reviving a largely defunct midcentury modern landmark as part of a massive site overhaul.

A new and improved screening process is a complete game changer for travelers—especially those with a tight flight connection.

Los Angeles International Airport is notorious for its traffic and gridlock. Now Angelenos have more options on the west side for flights to some of the country’s most sought-after desert destinations.

Wine in a paper cup? Delta has vowed to replace its plastic cups with cups that are compostable and recyclable as airlines move toward a cleaner, greener future.

AFAR got a first look inside the new Centurion Lounge at Hartsfield–Jackson Atlanta International Airport.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.