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Best known by locals for its stunning views of the Canadian Rockies (nab a seat by the giant windows to make other diners jealous!), the Bison’s best-kept secret is its addictive dinner and Sunday brunch menus. Chefs Liz and Kirk are geniuses at creating special dishes that show off the region’s bounty, like bison carpaccio, venison striploin with maple parsnip purée, and a bison breakfast sandwich with bison sausage, fried egg, and foie gras butter. Ask the servers for help pairing the perfect regional beer or national wine with your order—they know their stuff.

If you think a store that revolves around lovely wall hooks is made for a larger city, you’d be wrong. Hook is full of precisely the sweet, homey ephemera that gives Telluride its small-town charm. Much of the merchandise here will fit in your carry-on, from a bottle opener shaped like a growling bear, to sea-salt-and-sage candles and, of course, hooks in every shape and size—the ones decorated with vintage-looking ski signs make for particularly great souvenirs.

On the Dominican Republic’s northern coast, near the tip of the Samaná Peninsula, this unpopulated Atlantic beach stretches three miles from Cape Samaná to the cliffs of Cape Cabrón. To get here, you’ll need to take a four-wheel-drive vehicle or a boat charter from the small fishing village of Las Galeras, but once you arrive, you’ll find a nearly empty stretch of sand. The west end of the beach features calm waters ideal for swimming and snorkeling, while the east end has great waves for surfing. You’ll also find spots to rent kayaks, snorkeling gear, chairs, and umbrellas, as well as a few food vendors serving rice, beans, and seafood cooked over an open-hearth fire. This is the place to go when you want to get away from the crowds.

You’ll want to arrive early at Sitka & Spruce to allow time for browsing the other shops inside Melrose Market: Calf and Kid’s artisanal cheeses, Rain Shadow Meats’ sausages and steaks, Glasswing’s home decor, and Marigold & Mint’s fresh flowers. At Sitka & Spruce, chef Matthew Dillon features a rotating menu of hyper-local Northwest cuisine in shareable small plates and mains. The artfully arranged charcuterie platter is a must-try, and don’t skip the bread — the Columbia City sourdough loaf with whipped butter is a local favorite. Just want a snack? Try Bar Ferd’nand next door, also co-owned by Dillon, for a glass of wine and simple bar snacks, or take home a bottle.

It is all about farm-to-table cuisine at Primo, where two-time James Beard Award–winning chef Melissa Kelly hangs both her toque and her garden shears. Behind the restaurant, in a Victorian house on the Rockland–Owls Head town line, are acres of pastures and organic gardens. Be sure to allow time to visit with the chicken and pigs, buzz by the beehives, ogle the greenhouses, and admire the produce, edible-flower, and tea gardens. Make reservations for the intimate and elegant Parlor dining rooms, or head to the upstairs Counter Room and Bar, where the menu highlights pizza, cheeses, and charcuterie, and tapas-size portions. The flavors are Mediterranean with a Maine accent. Don’t miss the house-made breads or desserts, either.

The establishment bears two names for a reason. Lenox is the front room, a restaurant chasing after that holy grail of U.S.-style diner food that’s just refined enough to appeal to the beautiful people (remember Max’s Kansas City?). Tables are tight and eavesdropping may be impossible to avoid, so watch what you say. Behind Lenox lies Parker, a larger (if just as crowded) space, home to live music, sexy lounge areas, and a long, shimmering bar whose staff is thoroughly up-to-date on the latest craft cocktails. What might first seem like a cliquey crowd opens up after a drink or two.

Le Bernardin, on 51st Street between Sixth and Seventh avenues, is one of the handful of New York restaurants that is regularly awarded four stars by the New York Times (it is also one of five restaurants in the city with three Michelin stars). Chef Eric Ripert’s specialty is fish, and the menu is divided into three categories: “almost raw,” “barely touched,” and “lightly cooked.” If you like your tuna cooked medium, this isn’t the right place for you. Ripert often finds his inspiration in Japanese cooking, with his sashimi and light broths, and adds some Latin American influences, in his ceviches and some other dishes. The fish is always allowed to take center stage, and typically any sauce is merely intended to accent its flavors. The dining room has an understated, contemporary style with light-wood walls and high ceilings. Unlike some celebrated chefs, Ripert has chosen not to build a restaurant empire, increasing the odds that on any visit he will be at Le Bernardin, presiding over its kitchen and dining room.

Take home the essence of Argentina with a fragrance inspired by pampas grasses, the northern desert, or Patagonian lupine blossoms. Fueguia 1833, a perfume lab on ultra-chic Avenida Alvear in Recoleta, creates scents from all-natural ingredients. Only the best-quality plants and spices available at production time make the cut, meaning aromas vary from batch to batch. Each bottle bears an engraved lot number, and large flagons come in handsome handmade boxes. Even better: A Fueguia scent does more than make you irresistible—a portion of all proceeds goes to the NGO Help Argentina, a fund-raising organization that supports environmental, human-rights, and public education charities.

Among the most lauded hotel openings in recent years, Dunton Hot Springs is a glitterati mainstay, with its batch of former mining community cabins that look straight out of a Ralph Lauren catalogue. You don’t have to book a pricey stay at this Relais & Chateaux property to be part of the experience, however—the spa is open to the public. Make an appointment for the indulgent, only-in-Colorado Dolores hot-stone massage, which uses heated stones culled from the Dolores River to work out your kinks. Then, take a soak in the on-site sulfuric hot springs, which were once a restorative playground for the Ute Indians.

It always feels like a different world anywhere in the beautiful Point Reyes National Seashore area, and an evening at the hidden Nick’s Cove in Marshall, will have you in love with Tomales Bay. The property was recently overhauled by a group of silent investors that purchased the cottages and the restaurant and they’ve made some phenomenal improvements. Austin Perkins is the new head chef and the genius behind the BBQ oysters. After you’ve been checked in and escorted to your cottage, a delivery of complimentary oysters arrive at your doorstep. I kept hoping the staff at reception would change so that I could check in again. The rooms are cozy and spacious and the fireplace will always be a hit on the foggy and cool evenings. Be sure to either have dinner in the restaurant/bar, or ask for take out and have the meal delivered at the end of the pier, in the famous Boathouse. I’d also recommend making arrangements to start the next morning off right, with a paddle in Tomales Bay in a kayak. Local outfitter Blue Waters Kayaking will literally meet you on the deck of your cottage (if you’re lucky enough to secure one of the rooms on the water) and show you the magic of the area, the true way it needs to be seen. You’ll need to save up (and reserve far in advance) for a room at Nick’s Cove, but the experience is worth the pretty penny.

In a remote spot off Vancouver Island in British Columbia, surrounded by rain forest, mountains, and beaches, the Clayoquot Wilderness Retreat first opened in 1998 as an overnight floating lodge experience; since then, it has grown into a luxury tent retreat. While the camp has a rugged outpost atmosphere, with huge stone fireplaces and a long wooden cookhouse, it’s an outpost with every possible luxury: from white linen tablecloths and polished silverware to soft comforters and high-thread-count bedding.

Few places in North America are anchored in a heritage like the Pueblo of Taos. This is the longest inhabited living arrangement in the US. The Pueblo still has ten families of around 150 native people working to maintain the culture and the adobe architecture for generations to come. A living artifact, the past and present form a delicate harmony to produce a unique travel experience. The environment says a lot about the sustainability of this community. Tucked up against the Sangre de Cristo Mountains, with the Rio flowing through the center of the Pueblo, the inhabitants have maintained their lifestyle through wars, disease, cultural genocide and environmental impact to survive. From the efficiency of their adobe walls to provide comfort against extreme heat and cold, to the guiding wisdom of elders to keep the Pueblo vibrant, the way of life preserved within these walls is a testament to the strength and vision of native people, connected to this land with over a thousand years of tradition.

Surely the world’s only museum to showcase the phalluses of an entire nation’s mammalian wildlife, Iceland’s Phallological Museum is somewhat unique. Despite its obvious quirk factor, the museum is actually an interesting and—for the most part—fairly serious establishment. It offers guests the chance to inspect almost 300 penises (including parts of penises) that together represent pretty much all the land and sea mammals to be found throughout the country. A quarter belong to various types of whales, but there are also samples from polar bears and seals, as well as a letter from a local human pledging his own personal specimen posthumously. There are also elf penises, though you’ll need special psychic powers to see them.

Kolmanskop is a ghost town that was abandoned by German miners after the 1920’s. In the 1980’s, diamond giant De Beers refurbished some of the structures and established an on-site museum. After you check in and get your permit, you’re allowed to wander freely through the small village. Piles of sand have accumulated in and taken over some of these colonial-era homes, a good indication of how hard it must have have been for the inhabitants. It’s an excursion that involves some planning beforehand, but it’s so worth the effort. Photographers love getting creative here. Kolmanskop is about 3 hours from Keetmanshoop and 5 hours from the Fish River Canyon, down the dead-end road to Luderitz on Namibia’s coastline, so you’ll want to time your excursion down this way bearing that in mind.

On the non-descript, busy corner of Bucareli and Morelos streets in Mexico City is a café with a famous history: Fidel Castro and Che Guevarra met here at Café La Habana several times, chain smoking and drinking strong coffee, to plan the Cuban Revolution. Nowadays, you can still get excellent coffee—and pretty good food—while you plan something a little less dramatic (but more enjoyable), like your vacation itinerary. Old journalists and businessmen congregate here for hours on end while salt-of-the-earth, slightly surly waitresses take your order and bring you your food and drink. Come for breakfast and order their chilaquiles, motuleños, or molletes, and wash it down with an espresso or café americano.