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Whether you’re craving winter sun or a snowy wonderland, these spots are ideal for a short break.

In this excerpt, a French writer heads to the U.S.-Mexico border for a road trip and recounts the characters he meets along the way.

Find out which airlines are making the extra effort to support travelers on the autism spectrum.

Increased demand for beach and outdoor travel and more flexible work schedules have all but eliminated the shoulder and off-seasons in some popular destinations.

The reopening following a summer of wildfires coincides with the federal government shutdown, which could affect the visitor experience.

Some of these structures include fairy-tale castles.

At each of these inns across the United States—from Oregon to Connecticut—hungry travelers will find wide open spaces, genius chefs, and award-winning food.

On a last-minute trip to Rio de Janeiro, author Carmen Maria Machado luxuriates in beach feasts, practices small talk—and confronts her travel anxiety.

Tituss Burgess, Ann Reinking, and other Broadway stars are hosting Airbnb Online Experiences over the next month.

Whether you’re in it for the exercise, the views, or the fun, Black Dome Mountain Sports owner Trent Thomas knows the best hikes.

AmaWaterways hires and trains crew members to help guests feel like family. This is the experience that results.

After devastating hurricanes struck the Caribbean and Florida this fall, travelers may wonder what to expect in terms of sailing conditions and itinerary changes when cruise lines encounter serious storms.

Chile is preparing to designate Cape Froward as a new national park, protecting a remote stretch of subantarctic wilderness while expanding one of the world’s most ambitious conservation networks.

The hotels on this list are as thoughtful about accessibility as they are about design, going beyond compliance to make travel more comfortable and intuitive for disabled guests.

Dominique Crenn, the first woman in the United States to earn three Michelin stars—for her restaurant Atelier Crenn in San Francisco—has created 12 signature dishes for the French carrier.