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Sydney’s New Year’s Eve fireworks show is viewed by over one billion people worldwide and is arguably one of the greatest pyrotechnic displays on Earth.

When you’re looking for an adrenaline rush abroad in the great outdoors, let these expert tour operators take care of all the details.

With the addition of its JFK-PTP route, JetBlue now flies to the French overseas department three days a week. AFAR was on the inaugural flight.

Here’s everything you should do on your next trip to the Dominican Republic.

A relationship with the outdoors is a good thing. But we also need to consider what we wear when we’re out there.

Croatian officials have confirmed that with a negative coronavirus test result or quarantine, leisure travelers from anywhere in the world—including from the United States—are allowed to visit Croatia.

The Golden State boasts more national parks than any other in the nation and they protect some of the most iconic natural wonders in the world.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

After spending three months in one of the driest places in the world, writer Mark Johanson is eager to return.

As Hawai‘i drops all of its pandemic-era travel restrictions, this is a chance for families to return to the islands with a stronger appreciation of nature and of Native Hawaiian culture.

There’s a little bit of something for every museum lover in Los Angeles.

Haven’t used your airline miles this year so far? Here’s why a trip to Hawai‘i might be the best way to take advantage of them.

Boatsetter, the Airbnb of boats, makes it easy to rent anything from a fishing boat to a fully crewed yacht.

Some of the world’s most dynamic chefs are electrifying the international culinary scene with innovative interpretations of Ghanaian cuisine, but Ghana’s capital remains the motherlode of taste.

Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.