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While some restaurants with views coast on their good looks, these eateries across the country serve food as impressive as the scenery.

Soneva Secret in the Maldives offers overwater villas, world-class dining, and the utmost privacy.

This fishmonger’s fantasyland is finding new form on Tokyo’s Toyosu island—but not everybody is happy with the changes.

These hotels are bringing a fresh vibe to six U.S. cities.

More and more Americans are choosing to enjoy their golden years in Greece.

Food writer Luisa Weiss shares the importance of coffee and cake culture in Germany, plus the best recipes to bake at home right now

The buzziest new opening in the city brings enormous oceanfront suites and destination dining from James Beard Award–winning chef Michael Mina.

Though smaller than the state of West Virginia, Costa Rica has devoted more than 25 percent of its land to protected parks and nature reserves.

Flanked by seas and full of natural wonders, this region is worth the journey.

Immerse yourself in activities while unwinding at this idyllic resort

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

Striking jagged peaks, impressive icebergs, and hiking through national parks for days—don’t sleep on this up-and-coming expedition cruise destination.

Within an hour of busy Montevideo, Uruguay’s fertile Canelones wine region beckons with more than 80 vineyards tucked into its transporting, pastoral setting.

Learn about Pueblo history, relax in healing hot springs, and, yes—eat green chile cheeseburgers.

How a humble European pastry became the Big Easy’s most delicious symbol of Mardi Gras.