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In partnership with United Airlines and LensCulture, this global photography competition opened the gateway for travel photographers to share their unique perspectives.

Everything old is new again in New York.

These big little cities and frontier towns are great bases for exploring Yellowstone and Grand Teton national parks.

South Australia’s digital tours of wildlife, wine, and more will ignite your travel dreams.

These developments are likely to outlast the pandemic.

With new ships being launched by ocean cruise line Celebrity and National Geographic–Lindblad Expeditions, European river cruising is undergoing a fresh wave of expansion and reinvention. Will there be room enough for everyone?

Two decades ago, one chef opened a restaurant in the tiny village of Cartmel. That decision would change the area forever.

AFAR’s social media editor let AI plan an entire weekend getaway to Washington, D.C. Here’s how it went.

Memorable only-in-California experiences for travelers interested in nature, history, food, shopping, and more.

Nova Scotia combines its famous lobster with innovative chefs and delicious wines to make an unforgettable experience.

Designer Sarah Flint shares the inspiration behind her Italian-made footwear line and why it’s ideal for traveling near and far.

These remarkable hotel makeovers of historic buildings are bringing the past to life again.

Rugged beauties like the Grand Canyon and the red rocks of Sedona entice travelers, but high-end resorts and top culinary options make this vast western state worthy of many return visits.

During quarantine, use this itinerary with tips from locals to recreate the best parts of a day in Tokyo from the safety and comfort of your own home.

Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.