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In Rennes, one writer discovers the Piscine Saint-Georges—and in turn, more about herself.

The new hotel will be part of a luxurious new development on Los Cabos’ East Cape.

Whether you’re looking for a culinary getaway in Emilia-Romagna, a history-filled retreat in Basilicata, or design-forward digs in Lombardy, the top 15 hotels in Italy deliver a wide range of experiences in the “bel paese.”

In the aftermath of the fire that ravaged part of Sonoma County in October, a local journalist shares how travelers can best help the region.

The dominant theme park strategy is to do and see as much as possible in a day. We offer a better (and saner) way.

How do you strengthen empathy on a trip? Try a travel advisor.

From pickle juice to hearty stews, these post-drinking cures are here to help.

As the Thai government moves to shutter the capital’s iconic street markets, vendors are taking their talents to new heights and new spaces.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

Travel tips that contribute to the preservation of the Peruvian Amazon, not the destruction.

These experiences and operators offer a range of price points and embrace sustainable tourism practices.

A guide to what’s new and notable in Montauk.

The new restaurant offers 25 different British varieties under constant rotation. AFAR visited to sample the cheeses.

Dramatic and desolate, the 516-mile North Coast 500 route in northern Scotland is the stuff of road-tripping dreams.

SWISS brings the authentic flavors of Switzerland right to your airline seat.