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Wandering Chef: Michael Lomonaco in Rome

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

CEO, Crystal Cruises

There are great things brewing in Israel.

These romantic menus are splurge-worthy.

Cuisine aside, what is it that makes a French dinner party so, well, French?

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.

Where to Eat, Drink, Party, and Stay in Mallorca—According to a Chef

Work Hard, Play Hard: Mark Harmon, Founder, Auberge Resorts

Many superstitions get lost in translation.

Food critic Peter Meehan goes on a food pilgrimage in Chicago and chows down on the city’s best Italian beef sandwich.

If you think a flying sleigh is weird, get a load of these Christmas myths.

Actresses, athletes, politicians, and even members of royalty bless new ships before they set sail