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The chef’s 67-room the Bazaar House is scheduled to open in 2027, in the Georgetown neighborhood of Washington, D.C.

In the editor’s letter of the latest issue of AFAR, deputy editor Tim Chester explains the process behind the annual Where to Go list.

An innovative mix of cultures stars in one of the world’s top culinary scenes.

In Puerto Rico, local craftsmen are creating a deep-rooted sense of community.

Bustling capitals, rugged mountains, and expansive deserts—there’s no shortage of things to do in Oman.

Visitors to Scotland’s west coast can travel to more than 30 sites to see dolphins, porpoises, and whales from land.

From farm-to-table cuisine to private islands and architectural gems, explore four seaside spots that take southern hospitality to new heights in the Peach State.

Find out whether Epic or Ikon is the ski pass for you—or if there’s an alternative you should consider.

Travelers might find these dishes on the table during the Spring Festival to bring good fortune for the year ahead.

Croatian officials have confirmed that with a negative coronavirus test result or quarantine, leisure travelers from anywhere in the world—including from the United States—are allowed to visit Croatia.

The United States was once home to more than 46,000 plantations. Today, many properties remain across the American South. What should travelers consider before—and during—a visit?

The newly passed Federal Aviation Administration (FAA) bill includes several measures to protect air travelers. Here’s what you need to know.

The Federal Aviation Administration issued a nationwide pause on all Southwest Airlines departures on Tuesday due to a “technical issue,” which the agency later lifted.

Following a citywide ban on plastic bags that took effect last January, Mexico’s capital has broadened restrictions on other types of single-use plastic items including cutlery, straws, cups, and balloons.

French Bee has linked up with Alaska Airlines for smoother connections among the carriers’ flight networks.