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Eat your way around the world, one flaky, chewy pastry at a time.

An unlikely adventurer asks: Do you have to struggle to truly understand Antarctica?

Our writer travels to the ends of the Earth—again and again—for the seafood-based dish called curanto.

One writer travels to “La Serenissima” and finds that time is no match for Venice’s magic.

Is there a dreamier setting for a concert than amid vines and endless wine?

Come for the pristine turquoise beaches. Stay for the granite boulders, bold curries, wild hiking, and warm-hearted people.

AFAR’s picks for the 31 best new hotels in the world.

If your experiences traveling by rail are limited to crowded commuter trains, you’re missing out on one of the world’s most leisurely modes of transportation in one of its most beautiful countries.

As a child, Chibundu Onuzo was obsessed with anywhere that wasn’t Nigeria. An English boarding school (and a shocking language class) made her reconsider her roots.

Where to go in California, according to the cofounder of one of Sonoma County’s most casually cool wineries.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

If names like Cabbagetown, Goose Hollow, and Normal Heights sound bizarre, just wait until you read about how they got those monikers in the first place.

4 Ways The Bay Area Is Your Oyster

Acclaimed wine expert Andrea Robinson dishes about some of her favorite places to eat, shop, and taste wine in her adopted home.

A coast-to-coast guide to the coolest experiences happening in all 50 states (plus Puerto Rico and Washington, D.C.) right now