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Find comfort in taking a trip to help conserve the wildlife.

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She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

Wandering Chef: Jose Garces in Scottsdale

Stay where the chocolate is made.

One traveler returns to Laos.

Three of the chef’s favorite places to eat.

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

A local’s guide to Mumbai.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

The give and take of a 20-year friendship.

Wandering Chef: Dominique Crenn in Paris

Beauty Safari: Behind the Lens with Photographer Jessica Antola