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In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

Originally built as a residence for Prince Philip of Württemberg in 1863, this grand structure was opened as the Hotel Imperial in 1873. It indeed still resembles a palace, with Greek statues, chandeliers, and high, intricately designed stucco ceilings. The rooms bring imperial Vienna back to life, particularly in the suites. Visitors here feel like royalty, and sometimes they are. Guests have included a who’s who of celebrities and dignitaries, including Queen Elizabeth II, Indira Gandhi, and Michael Jackson.

It’s rumored that an apprentice chef at the hotel invented the well-known Imperial Torte in honor of Emperor Franz Josef I, a must-have for any sweet tooth. For some sweet sounds, be sure to check for Bösendorfer piano concerts in the 1873 HalleNSalon.

Eating raw herring is a right of passage for many who visit Amsterdam. Order yours from the friendly Dutch matrons in blue and white-striped aprons at Stubbe’s Haaring, a herring stand with a view on the bridge over Singel Canal, just off Haarlemerstraat. For decades, this local institution has satisfied the fish cravings of Dutchies and visitors with lightly brined herring, smoked eel and other delicacies from the North Sea. Unless you want bragging rights, there’s no need to eat your buttery snack Dutch style, grabbing it by the tail, throwing your head back and lowering the fish whole into your gaping mouth. Most locals eat it in a less flashy way: cut up into small pieces, covered with onions and sweet pickles, topped with a Dutch flag. It’s served on a waxed paper plate, sans bread or cutlery. Use the flag-festooned toothpick to stab the soft, mild-flavored morsels and bring them to your mouth. For a more filling meal, order a broodje haring (herring sandwich) on a soft, white bun, filled with fish, pickles and onions. Eet smakelijk!

For every Hindu in Bali, the tooth-filing ceremony (potong gigi in Indonesian or mesangih or mepandes in Balinese) is a rite of passage for teenagers, one of several coming-of-age ceremonies. The filing down of the canine teeth is symbolic of the change from animal to human and also represents the controlling of desire, greed, anger, strong emotion, confusion, and jealousy. The ceremony is family-centric: Participants are considered very vulnerable as their teeth are filed and must therefore be surrounded by family as protection. It’s not just for teens; the Balinese often combine this ritual with marriage rites to save the cost of having two ceremonies. Some villages even hold mass tooth filings for anyone who has not had them done yet. The filing is done by a priest, who stops from time to time so the filed teeth can be checked in the mirror and made straighter or flatter. (When I married my Balinese husband, I had my teeth filed at our wedding ceremony. It was terrifying at first but much more pleasant than a trip to the dentist in the end.)

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

Leave it to the coolest, hippest country on the planet to come up with a cool concept like that. Sweden, you keep surprising me. Imagine a ultra-modern record shop in the heart of a touristy, busy medieval square. Imagine a mouth-watering café that offers cakes each more delicious than the other, and a plethora of imported coffee. Imagine a fabulous soundtrack, that goes from the classic grunge hits to the indie Swedish hits. This place is called Folk A Rock - it’s an ode to rock music that shares a passion with traditional fika and appreciates the beauty of its historical neighborhood. I’ve never seen anything quite like it - not that I would expect to. Sweden, in all things fashion, music, and, well, just about anything really, has a secret recipe for these types of things that few can rival. These über, effortlessly cool types of things. One one hand, it kind of makes you want to hate Sweden and remain green with envy. But on the other hand, the result is always way too fun to overlook, especially in the case of Folk A Rock. If you’re an indie music lover with a sweet tooth, this may just be your heaven on Earth.

Set in a tropical garden in the suburb of Fannie Bay, this superb museum and gallery is the best place to learn all about the art, history and culture of the Top End (the nickname for this northernmost section of the Northern Territory). The excellent collection of indigenous art includes both traditional and contemporary works. One gallery is devoted to the tragic events of Cyclone Tracy, the natural disaster of 1974; another covers the boats of the Pacific Islands. The museum’s most popular exhibit may well be Sweetheart: the stuffed carcass of a five-meter (16-foot) male saltwater crocodile that once terrorized the billabongs (waterways) outside Darwin.

Caffe degli Specchi has a wonderfully warm feeling inside, so it’s easy to feel comfortable sliding up to the bar and standing with the locals while you drink your morning cappuccino. Or, take your time enjoying your drink on the wooden porch out front while overlooking the crowds moving towards work in the small piazza below. Either way, the coffee here is rich and dark, so make sure you ask for ‘zucchero’ if you like yours slightly sweeter!

Situated in the old Copenhagen customs house overlooking the water, Studio has been awarded a Michelin star and focuses on a fusion of Nordic and international flavors prepared in an open kitchen with a fine-dining focus. With an all-star staff, the focus is on service, flavor, and a rich experience with a heavy dose of creativity, with offerings like squid with gooseberries and kaffir lime, razor clam with nasturtium and horseradish, and sweetbread with onion and tamarind. The concept behind the Standard is compelling. It is home to three different fine-dining restaurants including Studio, which occupy the building while also having access to and working closely with the Standard’s Jazzclub. Their goal is to create a robust and vibrant atmosphere. Photo: The Standard

I’m not sure I’d choose the combo of pizza and oysters for a menu, but after eating at Short & Main’s nearby sister restaurant Market, I’d trust just about anything to come out of their kitchen. Much to my surprise, starting a meal with the sweetest of light, local oysters made a perfect beginning to the delicious brick oven mushroom pizza that followed. Thin and crunchy crust just the way I like it, combined with local and fresh ingredients. Additional local raw bar and salad items round out the selections. If the timing is right, don’t miss the $1.00 oyster available the first and last hour of service. I can’t wait to return.

The Flying Biscuit, owned by waitress and chef Delia Champion and Indigo Girls member Emily Saliers, opened in 1993 and since then has expanded its original Candler Park location and franchised all around town. At least 5,000 of their famous biscuits are made every day at each location. As you can tell, those biscuits are the main attraction. They’re sweeter than the standard biscuit and are served with cranberry apple butter. Also recommended: an omelet with a side of their “creamy dreamy” grits or the Eggstra-Ordinary Breakfast, pictured here.

Boasting some of the best views in Kauai, this dreamy eatery serves up spectacular sunsets alongside splurgeworthy lunches and dinners. Start with the signature Monkeypod Mai Tai: A potent blend of Old Lahaina rums and orange curaçao, graced by honey foam. Then try the Thai-inspired coconut crab cakes, followed by the oven-roasted Jidori chicken with goat-cheese polenta or the wasabi-crusted fish with passion-fruit beurre blanc. Vegetarians won’t go hungry either, thanks to dishes like coconut corn chowder sweetened with local lemongrass and slow-roasted beets with tomato-cilantro salad and tempura asparagus. Often voted the island’s top restaurant by Honolulu Magazine, Beach House has also won a steady streak of awards from Wine Spectator.

Islands of the Caribbean with historically strong ties to Great Britain aren’t exactly known for letting it all hang out but just to the south of Galley Bay Resort and Spa, is Antigua’s one-and-only clothing-optional stretch of sand: Eden Beach. Intrepid (or maybe a little fool-hardy) travelers can borrow bikes from Galley Bay to make the trip, but be warned: there are several steep hills standing between you and taking it all off, but, as I found out on my last visit, that just makes the payoff that much sweeter! The beach is much larger than you might expect with lots of private nooks. There’s even an exotic mini-islet within swimming distance from shore. The place is positively picturesque. But you’ll have to show some restraint. There’s a strict “no cameras allowed” policy out of respect for your fellow nude neighbors.

Calle Ocho or Little Havana is where all things Cuban and Latino come together in Miami. Start your walking tour of Little Havana at Maximo Gomez Park (aka Domino Park). If you play dominoes and have the patience to wait for a spot at a table, you will be in on the hottest game this side of the Florida Straits. Or just watch as all ages face off for hours and hours. Then follow the pink marble of the Calle Ocho Walk of Fame that honors Latin stars such as the Queen of Salsa, Celia Cruz. Stop for tostones (fried plantains) and ropa vieja (shredded beef), or a medianoche, a morning or late-night version of the Cuban sandwich with sweeter, lighter bread. And don’t be afraid to try some chicharrones (fried pork rinds). ¡Buen provecho!

Ghantewala Halwai is an icon not only in Delhi, but all over India. Established in 1790, it is considered one of the oldest sweet shops in the country. Ghantewala has served Mughal Emperors, dignitaries, and of course the locals and tourists who scramble to sample the Pista Barfi. The Sohan Halwa, or traditional Persian sweet, is so good that folklore claims it stopped impending battles in the capital. Make sweets, not war.