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I took this image the first morning I woke up at the Karia Bel’ Hotel in Bozburun, Turkey (a small, quiet town of about 2000). The Aegean Sea was like glass, so still. There was a perfect reflection of the sailboat. It was a moment!

Why we love it: A historic hotel where Old Florida elegance meets contemporary style

The Highlights:
- Unique amenities like a tennis complex, golf course, and private marina
- A wide range of dining options to suit everyone’s tastes
- A prime location near Tropicana Field and The Dalí Museum

The Review:
A member of Historic Hotels of America, the Vinoy Park Hotel opened in 1923—a Mediterranean Revival property overlooking Tampa Bay, designed for America’s elite. It served as a training facility for the Army Air Corps for a brief time in the early 1940s, but reopened as a hotel in 1945 and continued operations until 1974, when it closed in disrepair. Following a $93 million restoration and expansion in 1992, the hotel reopened once again as the Vinoy Renaissance, complete with a new guest tower and an 18-hole golf course designed by Ron Garl.

Today, the Vinoy also features 360 guest rooms and suites, complete with well-lit workspaces, pillowtop mattresses, and Aveda bath products, as well as two swimming pools (one heated), a spacious tennis complex, a 5,000-square-foot fitness center with complimentary workout classes, and an elegant spa offering massages in poolside cabanas. Thanks to the hotel’s waterfront location and private marina, guests can even charter a boat for the day and explore the bay. Dining options range from sushi on the Veranda Patio to farm-to-table fare at Marchand’s Bar & Grill. The culinary standout, however, is Paul’s Landing, named for a Navy carpenter who once fished, farmed orchards, and cured meats and seafood along the St. Pete waterfront. Don’t miss the citrus-glazed shrimp and grits, or the crispy Brussels sprouts with key lime.

North of the Yangtze, it’s all about wheat instead of rice. Named after China’s northeasternmost region, this beloved chain serves hand-rolled wheat dumplings stuffed with savory pork or fresh veggies and boiled until the center is juicy. As delicious as the pork jiaozi are, the vegetarian dumplings might be the real stars: Try the tangy mushroom and bok choy dumpling or the green pepper, cilantro, and white cabbage. Warning: Prices here are scandalously cheap, so you’re probably going to order...a lot. Locals also love the stir-fried eggplant and potatoes (di san xian) and smashed chicken (xiang su ji).

In an age of Hollywood blockbusters and cineplexes (even in Europe), true art-house cinemas are a dying breed; Művész on the Pest side of the city keeps the faith with a wide variety of international and vintage films shown on four screens. English films are shown with Hungarian subtitles. Alongside that are film festivals as well as a foyer with delicious old cozy sofas, magazines and books, fish tanks and wall sculptures, even arts and crafts to buy. On top of it all, the cinema houses a bustling retro cafe that attracts culture vultures beyond the usual cinephile audience.

Full of wild scenery, fascinating history, and delicious local food, Loch Lomond & the Trossachs National Park is a Scottish treasure. At the center of the park is Loch Lomond, the largest body of freshwater in the U.K., featuring ample recreation (everything from kayaking and canoeing to jet-skiing), 30 islands (visit Inchconnachan in spring to see a blanket of bluebells), and miles of bonnie banks (for strolling in the shadow of Ben Lomond). Beyond the lake, the park is packed with interesting corners to explore, from the lush landscapes of the southern section to the sprawling glens and rocky peaks in the north. For the best views, cycle the challenging Loch Eck Loop, or hike the craggy Cobbler. Also worth seeking out are villages like Balmaha, national scenic areas such as Queen Elizabeth Forest Park, and more off-the-beaten-track areas like the Cowal Peninsula and Breadalbane.

Did you know that only 25% of French people buy their cheese from a fromagerie? And of that 25, only 3-4% go to an affineur (cheese refiner). Both are the sad realities of a dying tradition in France of sourcing provisions from neighborhood artisans. Young affineur Baptiste Yapar doesn’t let the disheartening takeover of corporate food business dull his passion. The firebrand cheese master focuses his energy on running his shops Au Coeur du Marché (at the Marché d’Aligre) and educating the public. At La Cuisine Paris cooking school, he takes a small group through a complete background of cheese (it didn’t begin in France!), methods of production and the various designations and families of cheeses available. A copious tasting of 7-10 different cheeses (with wine) follows the contextual debut and is, as my friend and I agreed by the end, the closest thing approximating cheese heaven on earth. It is a fascinating two-hour experience that will not only inform how you consider the nuances of cheese in the future but will have you excited to seek out your nearest independent cheese shop for more.

The small town of Créon is located a little over 12 miles (20km) from Bordeaux. It is one of Aquitaine’s original Bastide towns, centered around a market square, which comes alive on Wednesdays.

Although the market is mainly a food market, you can find some stalls that sell household goods, clothing, etc. as well. As with all markets in France, it’s the town’s weekly ‘social'; people catch up, either with each other, or on the towns news, while shopping for the coming week. People watching is of course great, but its also a chance to engage with the locals, and make use of the French words you may have picked up by now.

We tasted freshly baked breads, delicious cheeses, fruits, and ham, you simply wouldn’t get back in the US. Because of Bordeaux’ proximity to Spain, hispanic influences are strong. Fiestas are put on throughout the summer, and Basque influences make their way into the incredible cuisine here.

Pastry chef Kelly Fields does complicated things with simple ingredients at her modern bakery and eatery. It’s part of the restaurant group overseen by local star chef John Besh, so it’s no surprise that it’s drawn nods from the James Beard Foundation, among others, for its delectable biscuits, corn bread, and more-involved dishes like crawfish and grits. Located in the sleek new district of mid-rise condos and apartments a couple blocks north of Lafayette Square, Willa Jean makes a great spot for a lazy breakfast or brunch—reservations are all but essential on weekends. It’s local knowledge that it’s also open for dinner and that the quality at that time of day remains high, with varied delicious dishes like braised lamb pasta and beer-can chicken (plus, it’s easier to get in).

“Cuca” translates to vinegar in Indonesian, but this spot is anything but acidic. The atmosphere is a sweet blend of fine dining with friendly spaces that are stylish and contemporary as well as comfortable. Cuca’s menu concentrates on ingredients like just-caught seafood, fresh tropical fruits, and local vegetables and herbs. This local focus allows the chefs to create delicious, affordable meals while supporting area farmers. The menu is tapas style, with small shareable plates, perfect for leisurely lunches or dinners.

If you’re looking for cozy, casual, and tasty with an Azorean island ambiance, look no further than Café Acoreano. Located near the Hamilton Bus Station, Café Acoreano blends Bermuda’s Portuguese heritage into its selection of pastries, tarts, and other delicious baked goods. They are open for breakfast and lunch. The lunch buffet consists of Portuguese specialties and fish, pork, and potato dishes as well as beef stew, pumpkin soup, and red bean soup.


Be sure to try the malassadas. These tasty treats, made of fried dough and sugar, are known as “Portuguese doughnuts” to the locals. Café Acoreano also serves a variety of Portuguese coffee and beer, though we don’t recommend trying both at the same time. Talk about a buzzy day after that!

Every city needs a stand-out confectionery store, and in Copenhagen that role is filled by Summerbird. Locals love the delicious organic chocolates and candied almonds, and flødeboller—chocolate shells that encase super-soft marshmallow—are the specialty of the house. You can buy individual truffles or get them boxed in beautiful packaging for a perfect small gift to take home or give to a Danish friend who’s invited you over. The fairy-tale-pretty products are available at Summerbird shops and other retail outlets around town.

You might not expect a restaurant in a teensy town to have taken top prize in Parma, Italy’s Pizza World Championship, but that’s part of Brown Dog’s understated charm. The pizza here is unexpectedly delicious—especially the award-winning Pesto pie, with house-made pesto, fresh mozzarella and feta, and a dotting of cherry tomatoes. Bonus: Brown Dog serves Detroit-style, Chicago deep-dish, and classic American pies, so you can pick your pizza poison.

For a taste of Miami by way of St. Lucia, look no further than Sugar Beach. Set on a white-sand crescent between the Piton mountains—within a 100-acre former sugar plantation studded with shady palm trees—the resort’s white-on-white cottages have all the amenities worthy of a five-star retreat, from sumptuous Egyptian cotton linens to butler service and access to a private chef. (No wonder Gwyneth Paltrow and Matt Damon have stayed here.) But don’t linger too long in your room. The coral reefs in the bay are home to triggerfish, turtles, and exotic sponges that can be viewed on an instructor-led dive or snorkel trip, and whale-watching, waterfall hikes through the rain forest, and adventure tours on ATVs await. If you have more leisurely pursuits in mind, the tree-house spa offers treatments using locally sourced ingredients for the ultimate in relaxation.

Virgin opened its first U.S. hotel in a 26-story, 1920s art deco tower. Originally a Chicago bank, the building’s high-ceilinged, second-floor hall has been transformed into the Commons Club, a socializing spot divided into a lounge, dining room, and oval-shaped zinc bar with red leather seating and power outlets for tech-addicted travelers. Apartment-like rooms are smartly divided by sliding doors into two sections: a sleeping lounge, and a large dressing and bath area.

There’s a carefree summer camp spirit at Ruschmeyer’s, a boutique retreat in Montauk where a central garden full of hammocks and picnic tables creates a relaxing backdrop. First built in 1952 in a shaded stretch of lakeside woodlands in Montauk, the hotel now features recently renovated rooms inspired by camp cabins with cedar-plank walls, a hammock, and some with an outdoor charcoal grill. Ruschmeyer’s has an appetite for culture, seen in a rotating series of music performances, guest DJs, and artists-in-residence. This is a place to play, and the hotel happily arranges paddle boarding, fishing, and yoga. Start your stay on the central lawn, called the Magic Garden, with a game of ping-pong before drinking and dancing the night away at the hotel’s bar, the Electric Eel.