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America’s cities were hit hard by the pandemic, but they’ve roared back to life with new attractions, a renewed focus on outdoor spaces, and plenty of dining and hotel options. Here are seven particularly exciting places for the coming months.

Fogo Island Inn in Newfoundland, Canada, is singular in its stunning design, local craftsmanship, and meaningful connections with the community.

All of the new carrier’s routes connect cities that have little or no nonstop service.

The UNESCO-listed island of Socotra faces an onslaught of sustainability challenges, from climate change to an Instagram-fueled tourism surge.

The CDC’s updated guidance reduces the previously recommended 14-day quarantine period to between 7 and 10 days.

The carrier is working with the Dubai Health Authority to conduct the on-site rapid COVID-19 tests. Is this what the future of air travel will look like?

Whether you’re looking for a family-friendly spot to lay down your towel or an empty sand dune-fringed stretch for long walks, we’ve got you covered.

Chef Anthony Jones highlights D.C. neighborhoods, museums, and food rooted in Black culture.

The opening of the International African American Museum was an important moment in the city’s—and country’s—history.

Everything you need to know about one of the world’s most populous cities.

If you plan on flying Delta Air Lines to or from Los Angeles International Airport, an entirely new experience awaits.

A record number of travelers will head for the skies this summer, while airlines face Boeing aircraft delays and lingering pandemic problems. Experts predict what this will mean for your summer travel plans.

In honor of 130 years of Arctic seafaring adventures, HX Expeditions has created an onboard experience that allows passengers to get a sense of what overnight accommodations were like in 1896.

The idea of capturing data from inside an aircraft dates back to the inception of air travel—but the developments haven’t kept pace with technology.

The “MSC World Europa” runs on greener, alternative fuel. The mega-ship also features a hydroponic garden restaurant and a brewery where beers are made with desalinated water. Here’s a first look.