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From an Argentine wine getaway to a Tesla-powered resort in Fiji, these resorts make going green even more glam.

Pulitzer Prize–winning author Anthony Doerr watches his twin boys jump from cliffs as his preconceptions melt away.

Writer Anya von Bremzen takes a two-week-long Silversea cruise involving bubble baths, lots of food, and the ancient art of “villain hitting.”

The city is overrun with tourists. But what if travelers were part of the solution, not the problem?

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

If you thought you were done booking summer travel, think again.

Start planning your next summer escape now.

Step off the beaten path and fall in love with a different side of Oahu.

Recreational cannabis use is legal in California—and now, shops are licensed to sell it. But who can buy it? Where can you smoke it? We answer all your burning questions.

The best cheap eats the city has to offer—and where to look out for them

Why Bridesmaids Director Paul Feig Fell—Hard—for Budapest

Writer Anya von Bremzen reveals why now is the time to experience the Central Asian country’s ancient flavors and traditions.

The beloved French pastry received a 21st century revamp. It looks—and tastes—better than ever.

Get the most out of your visit without tiring yourself out.

From China’s best bleu to an alpine Swiss, these cheeses are worth traveling for.