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The Wine House Hotel of Quinta da Pacheca is the ideal retreat in the Douro, where peace, tranquillity, elegance and comfort are just some of the adjectives to describe the unique facilities prepared for you. Inserted in a 51 ha. (126 ac.) farm full of vineyards stretching down to the Douro, the Wine House Hotel Quinta da Pacheca is an intense and soulful hotel that surprises for its history, combined with an innovative and sophisticated style.


The main building is a typical 18th century house that was completely restored respecting its traditional architecture and original values. The common spaces and its fifteen unique rooms benefit now of a modern and avant-garde image, with sober and elegant features. This is a boutique hotel totally devoted to gastronomy and wine tourism, where well-being and comfort are omnipresent values and where vineyards and wine play a crucial role.


Quinta da Pacheca is the poster child of an ancient winery being adapted to the modern demands of the modern wine traveller. The main houses in the centre of the estate was recently renovated into a chic - boutique - luxury wine hotel. It very elegantly mixes some modern and contemporary elements in a way that one can understand that the owners never lost touch with the Quinta’s heritage. The restaurant is proudly served by Chef Carlos Pires, a man from the interior Northwest of Portugal (Trás-os-Montes - my favourite part of the country) so traditional bold Portuguese flavours are in the main driver in an elegantly plated menu.

This huge buffet restaurant, designed to look like an old hacienda, offers more than 120 dishes every day. Hacienda Santa Martha has extensive grounds with play areas for kids, an artificial pond with pedal boats, and even movies for kids projected inside an old DC-4 airplane. Sample seven different kinds of mole, have meats and seafood grilled to your liking, and fill up on soups, salads and almost any Oaxacan dish you can imagine. It’s a great option for families and picky eaters because you can choose what looks tastiest - or try a bit of everything until you find something you like. Hacienda Santa Martha is open from 1:30 to 6:30 pm daily except Monday.

For over 20 years, this large open-air market only 7 miles north of Santa Fe showcases a variety of local artisans, importers and designers hawking their wares. As all flea markets go, it’s a hit or miss operation sifting from a selection of turquoise jewelry, rugs, clothing and cowboy boots. It’s also weekends only.

The debut of Ojo Caliente Mineral Springs sister property is finally here. Conveniently located in Santa Fe, Sunrise Springs offers programs from spa treatments to Eastern and Western practices and Native American teachings, and from nature-based activities to simply decompressing (and unplugging) in a tranquil, serene environment.

You won’t find sushi at the distinct, surprising Izanami. As you might recall, Santa Fe is over a thousand miles from the ocean. Instead, small, delicious plates of house pickles, buttery glazed carrots, yaki (rice balls), chicken skewers and fried gyoza are served as the kitchen produces them. The comprehensive, generous selection of artisanal microbrew cold sake is one for the ages.

Just 12 miles north of Santa Fe, this picturesque spot is perfect for table-side, made-to-order guacamole and a cold margarita (or two) on a spacious, relaxed scenic patio full of flowers and stunning high-desert mountain views. You might not want to leave.

Mérida’s many historic plazas are jam packed with open air event throughout the year. Popular with tourists and locals alike is Yucatecan “Jarana”, a traditional form of dance accompanied by live music. One of the best places to see the show is at “Serenata Yucateca”, a free event each Thursday in the newly restored Plaza Santa Lucía, a traditional square just four blocks from the main Centro plaza. The musicians, singers and dancing “mestizos”, decked out in their colorful costumes begin the show at 9 PM, as they have for the last 40 years. There are plenty of benches to sit to enjoy the show. Also, with restaurants and bars spilling out on the sidewalk, its a great way to catch a dinner and show. Santa Lucía in not just a park, it is also the name of the neighborhood that has come alive since the recent renovation. With traditional cafes, restaurants and shops such as La Chaya Maya and Coqui Coqui Perfumerie, it is fast becoming the “it” place to be in downtown Mérida. Many colonial houses with a private pools are available to rent in Santa Lucia and in the surroundings so you can close the action. (Images courtesy of Merida.gob.mx and aany.org)

La Fonda del Recuerdo is one of those places (though not uncommon in Mexico City) where the servers are still called waiters and they dress like it: white button-down shirts topped with black vests, matched with black trousers. Everything here is traditional—from the food, which is Mexican with a special emphasis on the gastronomy from Veracruz—to the entertainment served up during your meal. Mariachis roam among the tables, serenading patrons with a full complement of instruments. Maybe it all sounds gimmicky and touristy, but that’s not the vibe here at all, as the tables full of Mexican businessmen and businesswomen enjoying leisurely late lunches attest. Try the tacos sudados. Though the translation (“sweaty tacos”) may not sound appetizing, these delicious tacos are so-named because they are “sweated” during cooking in clay pots.

The outdoor cantina upstairs at the famed Coyote Cafe makes a perfect spot to perch and enjoy a bird’s-eye view of the bustle of the Santa Fe streets. Try the Lava Lamp cocktail, a more-delicious-than-it-sounds blend of draft beer and a frozen margarita. Other concoctions like the prickly pear margarita make excellent companions to the warm, thickly cut tortilla chips and fire-roasted salsa.

While it’s certainly not for the faint of heart, attending a bull fight at the Plaza de Toros Nuevo Progreso is a time-honored Sunday activity for many folks in Guadalajara. From the traje de luces (the matador’s flamboyant, ultra-formal outfit) to the porrón (the kidney-shaped leather flask passed between spectators), the experience is steeped in tradition. Expect mariachi music that matches the drama of the fight; vendors selling beer, micheladas, peanuts, and popcorn from coolers hoisted on their shoulders; and, of course, the presentation of the bull’s ear to the victorious matador. If the idea of man versus beast is too intense for you, you can always just people-watch from your spot in the gradas (stands).

Six Senses is known for top-tier, sustainability-focused resorts in far-flung locales like the Maldives but, in 2015, the Bangkok-based hospitality brand opened its first European resort in Portugal’s wine-producing Douro Valley. Housed in a 19th-century manor house with a terracotta-tiled roof, the property features a contemporary interior, outfitted in shades of muted gold, gray, and white. Set high on a hill, the 57 rooms, suites, and villas offer stunning views of rolling vineyards, lush forests, or the property’s courtyard.

For what are undoubtedly the best vistas, choose one of the fifth-floor Quinta Panorama Suites, each with floor-to-ceiling windows that look straight onto the meandering Douro River. A wine cellar and library showcase the best of the region’s vintages, while three restaurants make use of vegetables and herbs harvested from the resort’s own organic garden. Apropos of a spa in wine country, nail treatments come with wine and cheese tastings, and scrubs and masks are individually blended with grapes, salts, herbs, and other natural ingredients.

In partnership with the Four Seasons Rancho Encantado, the new groundbreaking equestrian program EQUUS practices a decade-old field known as equine integrated learning. The theory is that, as our animal companions since ancient time, horses can teach us about us—participants spend quiet time moving among horses in a corral, interacting with them, and reacting to them, and, through this, learn about nonverbal communication and setting boundaries, thus gaining confidence, inspiration, and strength. At these stables in the foothills of the Sangre de Cristo Mountains, guests harness the power of the herd to gain (often very emotional) insights into themselves.

Once part of the massive city walls, Torres de Quart was constructed between 1441 and 1460 on top of an earlier gate. At one point it housed a women’s penitentiary, and later on it became a military prison. Be sure to look closely at the exterior and snap some shots of the large pock marks scarring the front of the towers. They were made when the gate was bombarded during the French siege of the city in the early 19th century. If you’re lucky, you just may see some parrots that have taken residence there popping their heads out of the holes.

A handsome pueblo revival adobe building with a peaceful garden and courtyard, the New Mexico Museum of Art mounts small, rotating exhibits from its impressive 20,000-piece permanent collection. It includes well-known artists like Georgia O’Keeffe, Gustave Baumann, and members of the Taos Society of Artists (Ernest L. Blumenschein, Bert G. Phillips, Joseph H. Sharp), and noted 20th-century Southwest photographers like Ansel Adams. Don’t miss the special exhibits or the free Friday evenings (5–8 p.m.). The adjoining gift shop is a great place to pick up books, postcards, and jewelry.

The Inn and Spa at Loretto, one of Santa Fe’s iconic boutique luxury hotels, could easily be mistaken for the ancient Taos Pueblo. The hotel’s angular architecture, soothing desert hues, and romantic lighting draw heavily on the original pueblo. Rooms are outfitted with both traditional touches (handcrafted furniture, Anasazi pottery and artwork, kiva fireplaces, colorful textiles) and modern luxuries (slate-floored bathrooms, iPod docks, flat-screen TVs, private balconies). The restaurant and spa are among the best in the state, and the atmospheric lounge one of the coolest spots in town to sip cocktails and catch live music. And, as if it needed another dose of history, the landmark Loretto Chapel sits on the grounds, guaranteeing both excellent views and easy sightseeing access. Now, if only more pueblos were like this.