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As summer enters its dog days and some states reopen while others see COVID cases spike, we look for a responsible way to travel.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

Samantha Sanz of Talavera at the Four Seasons Resort Scottsdale shares her favorite places to eat and drink when she’s not working.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

Milan’s Largest Cultural Hub, Fondazione Prada, Is Finally Complete

New Orleans’s wild celebrations are world-famous—but Europe’s carnival season is even wilder.

As a child, Chibundu Onuzo was obsessed with anywhere that wasn’t Nigeria. An English boarding school (and a shocking language class) made her reconsider her roots.

5 Reasons You’ll Fall In Love With This Hidden Italian Island

The always-on NOLA party scene makes for a great change of pace. Here’s how to dial up the fun this (or any) weekend.

After a bombing at several churches and hotels killed more than 300 on Easter Sunday, travelers may wonder if they should cancel plans to visit Sri Lanka. Here’s what the experts are saying.

Eating out with young kids anywhere is no cakewalk, but in New York City, the challenges are all their own.

Bedside Reading founder Jane Ubell-Meyer shares her picks for the hottest books to pack for your next trip.

Wild trees, wild coast, mellow people.

Long Island—the longest and largest island in the contiguous U.S.—is an adventure-filled playground, featuring world-class beaches, award-winning wineries, historical mansions, gorgeous gardens, and much more.

These are the AFAR editor-vetted tips and tricks (and apps and gear…) that changed the way we traveled in 2019.