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Writer and photographer Jess McGlothlin traveled to Kenya to peek behind the scenes of an effective new voluntourism concept.

Culinary pioneer Peter Merriman talks the traditional—and slightly controversial—food trend that began on the islands and took the world by storm.

The one place you need to travel if you love scotch.

In 2009, writer Jeff Greenwald joined a group of eclipse-seeing fanatics on a race to the middle of the South Pacific. It turns out, the adventure is about so much more than a two-minute shadow.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

Where to dial back the hustle and bustle of Mexico’s capital

From hot springs to a brewery, here are some of the coolest airport features around.

A slew of new craft distilleries have transformed the land of lakes, ice, and Minnesota Nice into the country’s best cocktail haven.

Here’s where to eat after hitting the brand-new Broad Museum in Downtown L.A.

With 24 hours’ notice, AFAR sent writer Wells Tower into the mazelike markets and Lucha Libre dens of Mexico’s notoriously misunderstood megalopolis.

From coastal wineries producing biodynamic varietals to hilltop vineyards where UNESCO-recognized traditions thrive, these are the overlooked regions wine pundits recommend visiting now.

We asked current and former expats from the AFAR community for their top tips on how to move to—and settle down in—another country. This is what they told us.

This Is Proof that Finland Is One of the World’s Most Welcoming Countries

When photographer Marisa Marulli dropped everything and flew to Siberia to drive across the frozen Lake Baikal, she took her life into her hands in more ways than one.

It may seem like nothing changes in the Loire Valley, where the grand châteaux and rolling vineyards have existed for centuries. But beneath that tranquility, a wine revolution is growing.