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In this Austrian city, traditions include historic Christmas markets, delicious pastries, and some more unusual holiday festivities.

From rococo and baroque facades in Lübeck to Bauhaus in Weimar and Le Corbusier’s modernist neighborhood outside Stuttgart, Germany has a rich architectural history.

For some autumnal adventure of the colorful kind, head to these places across the United States.

Door County has more state parks and shoreline than any other county in Wisconsin. And thanks to a new generation of creatives, the peninsula is changing in the very best sort of way.

As new entry fees for international travelers take effect at several of the country’s busiest parks, these destinations offer equally striking landscapes without the added costs.

Chip Conley has launched hotels and led the hospitality strategy at Airbnb. Now he’s focusing on helping midlife travelers get more out of their trips—and their lives.

Entrepreneur Sheila Kyarisiima explains how her new nine-room luxury hotel in Rwanda’s capital celebrates African artistry, reimagines hospitality, and encourages travelers to spend more time in Kigali.

Follow paths once walked by Indigenous people, soldiers, enslaved Africans, and overshadowed women, from Georgia to New Hampshire.

Sensei Porcupine Creek takes an ultra-personalized, science-based approach to nutrition, rest, and physical therapy.

Tompkins has been working for decades to help rewild South America. The next few years will be even more ambitious, she says.

About 170 visitors and employees at Yosemite have contracted gastrointestinal illness since early January. Officials have launched an investigation and cleanup but still haven’t identified the outbreak’s origin.

Skip Phuket’s crowds for tranquil Koh Yao Noi, get intentionally lost in Bangkok’s alleyways, and savor northern curries at night markets in Nan province.

Even though Labor Day means summer is nearly over, you can still pick up some amazing deals for your future travels this weekend.

These experiences and operators offer a range of price points and embrace sustainable tourism practices.

The third-largest city in Canada is moving beyond “meat and potatoes” with a forward-thinking restaurant and bar scene that’s among the most exciting in the nation.