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Discover Palatial Glaciers and Exotic Wildlife in Spitsbergen

The results are in from our junior judges—and they are inspiring and hysterical.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

Our writer, a Las Vegas expert, has looked at the city from nearly every angle: This time, it’s through the eyes of his three young daughters. His conclusion? Traveling with children to Vegas doesn’t have to be a gamble.

January, February, and March offer beautiful wintery scenes and a distinct lack of other people.

Consider this your permission slip to take a trip before peak season hits.

A chimp-saving conservationist, a child soldier turned tour guide, and a tradition-bucking fashion designer are helping to put sweet Salone on the travel map.

Writer Sarah Khan and photographer Tasneem Alsultan chat about the Saudi Arabia they once knew—and the country that’s quickly assuming a new identity on the world stage.

One writer’s journey through coastal towns and bustling cities—with music and food as the perfect pairing.

As the only agricultural preserve in the United States, Napa Valley is home to some of the best wineries, restaurants, and culinary innovations in the country.

A new executive order signed by the president sets out to enhance protections for travelers—a move that could be a “game changer” for air travel.

Afar’s team roamed wide in 2025. These were our favorite spots from a year of exploring.

Now, more than ever, Maui needs visitors who tread lightly and compassionately and who support local businesses.

The airport lines are long, and lost luggage is piling up. It’s going to be a chaotic summer for travelers in Europe.

Where are we actually going in 2020?