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Since 2018, the account “Sleep in Africa” has been profiling Black-owned hotels and accommodations across the continent.

Just north of the heart of downtown, this historic residential area is the place to stay, shop, and especially eat.

From soil-to-bottle wines to organic spas, explore Napa Valley hotels and destinations that put sustainability first.

With everything from caving, fishing, and snorkeling to uncrowded Maya temples and some of the best dive sites in the world, this Caribbean country has everything you need to recharge in the great outdoors.

Her new show, “Afro-Latino Travels With Kim Haas,” starts in Costa Rica.

The country has recorded single-digit daily cases for two weeks, so EU visitors no longer have to self-quarantine for seven days.

Americans yearning for a second citizenship, and the benefits it provides, check your family tree. Some countries offer an easier path to citizenship based on your heritage.

An integral part of New Orleans cuisine, beignets are demonstrative of the rich and storied history of the Crescent City.

Stray from the main drag to go beyond legendary Grand Crus and discover the lesser-known side of this French region’s astoundingly diverse mosaic of flavors and experiences.

From historic streets to waterfront escapes, Monaco rewards travelers who slow down.

Handheld delights made of masa, mole, and other local staples offer a world of Mexican eats.

A first look at luxury small-ship line Aqua Expeditions’ new sailings in the Seychelles and Zanzibar.

Increased demand for beach and outdoor travel and more flexible work schedules have all but eliminated the shoulder and off-seasons in some popular destinations.

Updated for Route 66’s 100-year anniversary, the American Indigenous Tourism guide highlights cooking classes, murals, museums, and guided hikes along the road.

Babymoons. “Memoons.” We’re all on moons these days.