Search results for

Right on Key West’s famous Sunset Pier and next to Mallory Square, Ocean Key is at the center of the action, proven by the flocks of tourists who descend on the pier every evening at sundown. Inside the resort, the contemporary rooms are decorated in tropical colors like bright lime and turquoise, and have bathrooms with rainfall showers and whirlpool tubs and private balconies with views of the Gulf of Mexico or buzzy Duval Street. The angular pool is surrounded by cabanas and day beds; grab a ringside seat for the daily fashion show at Liquid, the kicking poolside bar. Prefer a quieter experience? The spa has a full range of treatments and packages that lean heavily on Asian traditions and ingredients, from Balinese massage to a Javanese rice-and-turmeric body scrub.

If you associate the phrase all-inclusive with the bracelet-wearing, tropical drink–swilling masses, then Marquis Los Cabos will make you do a double take. The adults-only resort offers unique amenities—open-air yoga classes, a 13,000-square-foot spa, tequila tastings, salsa-dancing lessons—plus an architecturally stunning property with nary a cheesy palm-tree motif in sight. The views begin in the alfresco lobby, where a stone arch draws your attention to the horizon, and continue through two curvaceous infinity pools overlooking the Sea of Cortez. The 235 rooms, outfitted with marble baths and works by Latin American artists, are just as inspiring thanks to private balconies that offer views of whales and dolphins in the distance.

There are at least two kinds of luxury when it comes to hotels. The first is overtly lavish: suited staff, hardwood floors, heavy furniture, and spare-no-expense design details and amenities. The second is understated, even simple, with effort and expense invested in doing just a handful of things really well. Coqui Coqui falls into the second category. Rooms are spare but by no means spartan; everything guests need is here, while everything extraneous has been left out. High, thatched ceilings and gauzy mosquito nets surrounding the beds give a tropical air. The idea here is to unplug, relax, and recharge. Guests who feel intoxicated by the exotic scents wafting throughout the hotel can purchase some to take home from the on-site perfumery. Tobacco, orange blossom, and coconut are just a few of the locally inspired aromas.

Chef/owner Aaron Silverman’s farmhouse restaurant, in the heart of Barracks Row, serves creative (and Michelin-starred) cooking inspired by his travels and culinary training in the American South, Mexico, the Mediterranean, and Southeast Asia. Pork sausage and lychee salad is a menu mainstay; most other dishes are rotated out frequently to make way for “new stuff,” anything from grilled cucumber with coconut and anchovy to jumbo lump crab with squash blossom. Groups of six to 12 can make online reservations, all others should be prepared to wait a while. Line up before the 5 p.m. opening time to snag a seat at the counter facing the open kitchen and wood-burning stove.

Los Baúles de Juana Cata is a must-stop for anyone interested in high quality textiles. The boutique is run by Remigio Mestas Revilla, who is devoted to reviving and preserving lost or disappearing textile techniques. He works directly with artisans in various communities who produce very fine pieces. The boutique offers blouses, dresses, embroidered huipiles, and rebozos (shawls) and other traditional garments. Many of the pieces are exquisite, and they are priced accordingly. The shop is located in the same building as Oro de Monte Alban jewelry store and Los Danzantes restaurant.

It’s a good idea to get an early start for a visit to the Monte Alban archaeological site. It’s best to get there before the crowds and before the sun is high in the sky. If you don’t have time for a coffee before you get there, you can grab a cup at the on-site restaurant. Choose a spot either inside or out on the patio with a lovely view, and enjoy their good, strong coffee. They also serve fresh fruit juices and have a good selection of breakfasts and other food items on the menu.

There are two different kinds of whales that visit Baja each year, the humpback and the gray. The humpback can usually be spotted October through January, then again in April. The gray whale arrives from Alaska in late January and stays through mid-March to breed, mate and train their young for the long journey back. I was out on the water in a small fishing boat early February and we saw a great number of humpbacks–a truly magical and breathtaking experience. Unforgettable!

Inside the Mercado 20 de Noviembre you’ll find many food stalls to choose from. The Comedor Maria Teresa (Local #38) is a good bet. They have excellent mole, which you can enjoy with chicken and rice, or in enchiladas, as pictured above. A full Oaxacan breakfast starts with a chocolate de leche and pan de yema. The chocolate is served in a bowl to make it more convenient for dunking your bread. Later in the day choose a tlayuda or caldo de pollo. You really can’t go wrong!

The rooftop terrace of Casa Crespo restaurant affords this view of Santo Domingo church. It’s a great place to watch the sunset or while away the evening with dinner or drinks. The menu is varied and includes some local specialties such as mole and “stone soup,” a seafood soup that is cooked with hot rocks at your table. For appetizers, try the stuffed squash blossoms. They’re stuffed with cheese and deep fried - delectable but caloric. A 15% service charge is automatically added to your bill, so no need to tip extra.

The weavers in Teotitlan del Valle may be more renowned, but the backstrap loom weavers of Santo Tomás Jalieza are practicing the art in a way that dates back to very ancient times. The local market is set up in the main square and every day you can see weavers at work and browse the products of their labor, but Fridays are particularly busy. They sell belts, handbags, change purses, table runners and place mats at reasonable prices. This small community is located 15 miles south of Oaxaca city and can easily be combined with a day trip to Ocotlan.

The Tule tree is estimated to be over 2,000 years old. It’s not the oldest or the tallest, but at about 30 feet in diameter, it is the widest tree in the world, and it’s quite impressive. The species is Taxodium mucronatum, but it’s commonly known as a Montezuma Cypress. If you visit on the weekend, you can ask one of the local children who act as guides to give you a “tour” of the tree—they point out figures in the natural formations of the tree’s bark and branches.

A massive stretch of soft white sand calls you to the Caribbean at Cancún’s largest public beach, a quiet spot amid Hotel Zone resorts. The waves can be a bit rougher than elsewhere, so it may not be great for swimming, but the strand is one of the city’s few surfing spots. Playa Delfines also goes by the name El Mirador, thanks to its spacious hilltop deck overlooking the ocean and hotel skyline and its large, colorful “Cancún” sign that’s perfect for photo ops. Among the other welcome amenities: restrooms, a playground, small shady palapas, and an outdoor gym.

There are several of these cliff-diving shows a day (unfortunately I can’t remember the name of the cove, but say ‘cliff divers’ in Acapulco and everyone knows what you’re talking about). To call them ‘shows’ is a bit belittling, though. They dive into the water from where you’re standing and then scale the cliff-side from the water up. A few of them prayed at a little make-shift church on the top before diving. It was interesting to see them analyze each coming wave, and time their dives accordingly.

Secluded and service-oriented are the adjectives that best describe Rosewood Mayakoba, a resort in Playa del Carmen that opened in 2008. At 1,600 acres, the resort is expansive, offering plenty of room for guests to feel that they have their own space. Rooms, too, are spacious and have either tile or wooden floors, comfortable beds and chairs, and a layout and design that draws guests to outside spaces such as patios and balconies. The sense of privacy is reinforced by special en suite features, including private plunge pools, garden showers, and sundecks. Service, which includes butler, concierge, and valet support, is first-class. Staff can facilitate or organize a wide range of experiences, both on the hotel property and in the surrounding area. These range from horseback riding on the beach and ocean kayaking to private dining and aerial tours of the Mayan site Chichén Itzá.

Centro Cocina Mexicana showcases the regional foods of Mexico with fresh ingredients made in-house every day. Here you are likely to find Mexican dishes you have never heard of, all with bright, vibrant flavors. From Oaxacan mole and fish tacos to enchiladas with corn and zucchini, the food here is never boring. Centro is proud of its tequila, and the bar offers more than 150 kinds. Fruit-infused tequilas are made in the back of the restaurant, and some are on display behind the bar—look for the glass containers with colorful cut fruit inside. Some favorite tequila infusions are strawberry-pineapple and vanilla-pear. Centro is located in the Sutter District, named for the nearby historic Sutter’s Fort, on a lively block of J Street in Midtown Sacramento. Grab a table outside or by the window, enjoy drinks and small plates at Happy Hour, and watch local residents gathering for the evening here or at one of the other trendy neighborhood establishments.