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In Portugal, novelist Charmaine Craig searches for the ghost of her hero, goes on a high-speed chase for delicious pork, and ponders the mystery of a writer’s trunk.

Here’s what you need to know about traveling to Estonia, Latvia, and Lithuania—and why you should be bound for the Baltics on your next trip.

Capsule hotels—enclosed spaces with only a bed—are ubiquitous in Japan but still rare elsewhere. A new micro-hotel at Dulles Airport aims to change that.

Featuring a diverse range of landscapes, foods, and attractions, a road trip along this lesser-traveled route highlights the best of Northern California’s food and nature.

Hotels and restaurants have become a model of grace and generosity even as they face one of their biggest challenges in recent history.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

The National Park Service’s new permit system combats madding crowds, parking dramas, and other growing problems at the summit.

After hurricanes Irma and Maria devastated the island, Puerto Rico is developing a new agricultural infrastructure that supports local farmers, and chefs are leading the charge.

Meet the influential Japanese sake brewers who are resurrecting junmai-shu—pure sake.

From May through the early fall, Mexico becomes a wonderland of wild mushrooms—if you know where to look.

This Mexican eatery along the Riviera Maya is saving the reefs, one fish taco at a time.

Bani Amor identifies outside of the conventional male/female binary, not exclusively aligning with one gender or another. Here’s how travel helped them find perspective on what it means to belong.

Originally founded as an arts colony, Laguna Beach continues to draw art lovers with its many galleries, museums, festivals, and public artworks.

Where to go in California, according to the cofounder of one of Sonoma County’s most casually cool wineries.

Where to go in California, according to handbag entrepreneur and Los Angeles resident Clare Vivier.