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Plus: Dengue Fever in Hawaii and public urination in San Francisco

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When you’re alone in Tokyo and you need someone to talk to, do as the locals do: Rent a friend.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

Wandering Chef: Matt Abergel in New York City

Influential Canadians reveal their favorite under-the-radar places in the Great White North.

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Dawa Gyaljen Sherpa, a Nepal native who has conquered the world’s highest peak four times, shares his story with AFAR.

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Where—and what—to eat while in this Southeast Asian foodie haven.

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