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The Hotel Telluride is close to town and the slopes but just removed enough from the action to feel like a tranquil mountain getaway. Here, the warm lobby welcomes guests with a large fireplace, comfy couches, and board games, as well as a dedicated check-in area for pets, who are allowed for a small fee and treated to house-made biscuits. Rooms have kitchenettes, private balconies, and humidifiers to combat the dry mountain air, while suites feature separate living and dining areas. It’s been said that The Hotel Telluride also boasts the most comfortable bed in town, triple-sheeted with custom-made linens.

The small, on-site restaurant, West End Bistro, serves a hot breakfast and simple dinner items like kale-and-quinoa salad and Colorado beef burgers—plus freshly baked chocolate chip cookies for an après-ski treat. Guests also have access to a sun deck with hot tubs and outdoor saunas as well as free cruiser bikes and shuttle service to the gondola and downtown Telluride. If desired, the hotel can even arrange for in-room massages or guided day trips to forage for wild mushrooms.

The ambience alone is worth a splurge at the dining room of the Majestic Yosemite Hotel, the stopover of presidents, queens, celebrities, and moguls since it opened in 1927 (and, allegedly, one of Stanley Kubrick’s inspirations for the hotel in The Shining). The formal dining room—there’s a dress code at dinnertime—serves such Continental classics as French onion soup, duck leg confit, and rack of lamb Provençale under 34-foot, chandelier-studded ceilings. The Sunday brunch buffet is especially popular, as are the annual Renaissance-themed Christmas dinners in December. For a more casual option, the bar serves sandwiches, salads, and soups and, maybe best of all, offers outdoor tables so you can eat and enjoy a craft cocktail or glass of wine surrounded by glorious views. Note: This restaurant is open year-round.

Lardo, a sister restaurant to chef Elena Reygadas’s Rosetta and her bakery, is especially warm and buzzy on sunny days, when the Condesa restaurant’s full facade of French doors is thrown open and its handsome crowd spills out. The kitchen applies all the chef’s singular refinements to a winning mix of Tuscan recipes that put special focus on fine charcuterie. Menu items are (perhaps deceptively) simple: poached eggs, seasoned variously; a nice selection of pizzas; fresh, vinegary salads that don’t go overboard; grilled shellfish. The complexity arises from their delicacy on the palate, where each crisp taste is savored separately—and as a part of the whole. A nice wine list encourages sobremesa, the delightful Mexican custom of lingering over the table. Breads—either the ones that come with your meal or the ones you take home from the on-site bakery—might be the best in the city.

For an especially scenic drink, try the umbrella-shaded Beachside Bistro at the Summer House. Down a flight of stairs into the gentle dunes, you can’t get much further east unless you want to go swimming. A full bar is available and you can snack on the likes of lobster salad or crab cake. Come at sunset, and even though you won’t see the sun itself, the entire sky glows pink and dreamy as the waves roll in.

Head to Willemstad’s Pietermaai district at happy hour, and you’ll quickly stumble across a row of festive Euro-style bars on Nieuwestraat—but none are as funky and eclectic as the Cuban-themed Mundo Bizarro. This indoor-outdoor lounge-restaurant is filled with antique furniture, bold paintings on colorful walls—look for the older Cuban woman wielding a cigar and a sassy stare—and knickknacks from around the planet. Try some of the most beloved items from its international menu, such as smoked-beef carpaccio, rib eye, salads, and quiches. Fridays at 10 p.m. are popular for the live salsa band.

When temperatures soar, the best thing you can do for yourself, and anyone you are with, is to buy a pass to one of the hotel pools. The Riad Alkantara is situated at the heart of the medina and offers a long, deep, aquamarine-colored pool surrounded by a small but lush garden busy with butterflies and warbling songbirds. It’s usually very tranquil, but it’s worth arriving around 11 a.m. to be sure of a sun bed in high summer. Note also that service is painfully slow, so if you want to order a simple lunch (sandwiches, salads) be sure to order at least an hour and a half before you actually want to eat.

In the Ville Nouvelle, the Marriott is another good option and a better bet if you have kids in tow, as it has a shallow pool for children as well as a large pool for adults. Plentiful sun beds, not to mention a decent Italian restaurant that serves cold beers and chilled Moroccan wines as well as child-friendly pizza and pasta, add to the perfection. The Hôtel Les Mérinides is situated high on a ridge above the medina and it has a medium-size pool surrounded by a dining terrace with expansive views. It’s more exposed than the other two, but rounding off the day up here with a gin and tonic as the sun goes down over the ancient city is arguably one of the most magical summertime experiences you can have.

Finally, if time and budget allow, it’s worth booking transport to ferry you out to Dar El Mandar, less than an hour’s drive away from the city center, near the Middle Atlas town of Imouzzer (pass price includes lunch). Perched on a hillside overlooking the Saiss Plains, you can spend a delightful day lolling poolside amid terraced gardens dotted with cushion-strewn Berber tents for those all-important afternoon siestas.

The fine contemporary-Asian cuisine at the Sea Shell, a sister restaurant to Nu Eatery (also in Hoi An), has been a hit ever since it opened in 2015. Set in a lovingly restored fisherman’s home on An Bang Beach, north of the main part of the town, the building has a soothing sky-blue exterior, hefty wooden tables, eclectically mismatched chairs and benches, potted plants, both indoor and alfresco garden dining, and a relaxed, homey atmosphere. The simple menu includes tempura prawn rolls, a handful of salads and soups, and entrées like the signature banh mi. The desserts are not to be missed.

Situated on the second floor of the Langham Hotel, this restaurant is open around the clock—and after tasting the team’s handiwork, we’re all the more thankful. Seasonal American cuisine is the specialty here, a focus that chef Ricardo Jarquin honors in plates like the Charred-Tar (a steak tartare twist with tenderloin, A1-sauce aioli, fried quail eggs, and truffle oil), watermelon salad (a summer favorite that includes shrimp, jicama, and cucumbers), and grilled Nigerian prawns (with lemon butter and herbs). Whatever you do, save room for dessert; pastry chef Scott Green has a knack for sweets that look as good as they taste. Case in point: the lemon pavlova, with lemon cream, coconut dacquoise, and lemon croutons.

Just about every aspect of the farm experience comes to life at Long Meadow Ranch’s public-facing facility in St. Helena. The relaxed destination includes an outdoor café, a restaurant named Farmstead, and a general store with wine- and olive oil–tasting bars—as well as an open-air pavilion that is perfect for events. Start mornings at the café, where you can enjoy a cup of Stumptown coffee and freshly baked goods at picnic tables in the shade of a giant blue spruce. Later in the day, hit Farmstead for a lunch of salads made with vegetables grown on-site or for a rack of the restaurant’s signature Heritage St. Louis ribs. (Pro tip: The “brick chicken,” or chicken cooked beneath a brick, can’t be beat.) If you’re visiting in the early afternoon, go to the general store to sample flights of Long Meadow Ranch wines or olive oils or to stock up on such artisan provisions as locally made cheese and salumi. Executive Chef Stephen Barber also hosts regular lunches and dinners at a chef’s table inside the property’s historic Logan Ives House. These meals can include a walk through the culinary garden, followed by a multi-course meal paired with Long Meadow Ranch wines.

The River Café is situated right in the middle of the huge Karura Forest, a tranquil swath of wilderness in the middle of the city. The dining area, on a large expanse of wooden deck under an open-sided canvas roof, gets extra atmospheric charm from the surrounding forest treetops and plants. The menu is varied, with a good vegetarian section as well as light bites and more indulgent meals. The French onion soup and the salads are recommended. This place gets busy on the weekends, when Nairobians stop in for brunch after church or a walk around the forest, so book in advance.

While Tamarindo in Costa Rica is no longer a sleepy beach town known only to a lucky few, we can still settle ourselves onto the sand and feel like we have the vast skyline to ourselves. Staying in Playa Langosta, the beach just south of Tamarindo, provides a welcoming relief from clusters of tourists while keeping us close enough for sunsets like this! Extra bonus: Have a friend or loved one in one hand and a cocktail in the other.

This hip little café in the leafy suburb of Loresho feels comfy and welcoming, with candles flickering on the tables throughout the day and a monthly schedule of open-mic sessions for Nairobi’s budding musicians. The menu includes salads, sandwiches, and snacks as well as cold brew coffee. All the furniture here is handmade by the owners and available for purchase. You can even commission your own designs to be made here. After your meal, swing by the farm shop next door for jams, cups, bags of coffee, and more.

Carey Bringle hails from West Tennessee and grew up around serious barbecue culture. A photo on the wall of Peg Leg Porker, depicting his grandfather cooking hogs in the South Pacific during World War II, attests to that. It’s still a family affair at this Gulch restaurant: Bringle’s wife and kids work with him in the kitchen, dining room, and business office. The white box of a building on the edge of the Gulch has a no-frills, classic barbecue joint decor. Aside from family photos on the walls, the focus here is on the food—dry-rub ribs, pulled pork, and smoked chicken with sides like smoked green beans, slaw, potato salad, and mac and cheese.

Since 1980, when well-heeled Dallasites have needed a restaurant for a special family occasion, power breakfast, proposal, or impressive first date, they’ve come to The Mansion. One of the city’s most acclaimed restaurants—which, over the years, has been the domain of several noted chefs, including Dean Fearing—is set in the 1925 private home that forms the centerpiece of the Rosewood Mansion on Turtle Creek hotel, so the elegant rooms are filled with original details (like oak paneling, inlaid ceilings, and stained glass) and antique furnishings, including a 16th-century stone mantel. The menus are equally refined, while still approachable and creative to keep up with the city’s ever-evolving and elevating food scene. Breakfast and brunch are popular for dishes like the smoked brisket tacos and hazelnut brioche French toast, while lunch favorites include the signature tortilla soup, prime burger with kale, bacon aioli, and truffle fries, and generous salads. Dinner’s fine-dining menus change with the season but may include treats like Wagyu beef tartare or lobster ravioli; opt for the five-course chef’s tasting menu for a handpicked sampling of the current standouts. Vegetarian options are also available, as is an expertly curated wine list that takes you around the globe. If the weather is good, enjoy brunch, drinks, or a more casual meal on the terrace, around the fireplace, or under the lantern-adorned oaks.

La Ménagère is simultaneously a breakfast spot, a tapas and cocktail bar, a flower shop, a café, a housewares store, and a restaurant. The large space, once home to a famous Florentine home-goods emporium, is now a ramble of beautiful rooms that serve many needs. The bright and airy bar area is the site for breakfast, lunch, aperitifs, and cocktails, while dinner can be eaten in several of the other charming rooms, including a narrow passage set with a long communal table. There’s even a downstairs space where live music is played a few nights a week.