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It’s the chef who has carte blanche at this aptly named eatery, which feels more like an intimate dinner party than a restaurant. There’s just one seating each evening (except Sunday and Monday) for 14 guests, who each take a spot along the curved bar facing the open kitchen. Chef Dennis then prepares and plates a five-course tasting menu before diners’ eyes, with dishes changing nearly every night. Expect anything from ceviche as an appetizer to seared beef tenderloin for a main course, plus creative desserts. Note that Carte Blanche cannot accommodate vegans or vegetarians.

The oldest bar on the island, Flor de Oriente was established in 1935 and remains a favorite for both island natives and repeat visitors. It’s a great spot to grab a happy hour drink away from the crowds at the beach, as well as a bite to eat, like locally caught fish, burgers, and bitterballen (a deep-fried Dutch meatball and the perfect accompaniment to the lengthy beer list). There’s usually live music on the outdoor patio, too, from jazz to oldies to the ever-popular house band Flor de Oriente Social Club, which plays merengue and salsa every Friday.

Durango’s Cyprus Café is committed to growing much of their own produce in the gardens and greenhouse of nearby Dance Ranch, and by sourcing natural meats and sustainable seafood. Recommended favorites from the creative Mediterranean-inspired menu include the stuffed poblano pepper appetizer, as well as a warm duck salad with orange segments, green olives, and manchego cheese. The setting, in a renovated Victorian house, means seating inside and out: tables in the dining room and at outdoor tables on a patio and under a breezeway. The restaurant has received two Best in Durango awards: Best Patio Dining and Best Health Food.

Scores of sci-fi geeks, space gazers, and physicists worship this iconic particle physics lab. Founded in 1954, CERN (Conseil Européen pour la Recherche Nucléaire) is located just five miles (8 km) west of Geneva and is open to the public. The lab’s main attraction is the Large Hadron Collider, a particle accelerator that shoots protons around an almost 17-mile (27 km) circular tube, which in turn creates new matter. Other permanent exhibitsl emphasize CERN’s current projects. Two-hour guided tours in English require advance reservations up to 15 days ahead and require a photo ID.

Gal Ben Moshe’s brand new venture picks up where his former restaurant, the celebrated Glass, left off. The concept is still European-meets-Levantine fine dining, but the game has been raised yet further with a more seductive—dark-toned walls, leather chairs, and low-key lighting—which allows space for the food to shine. As before, guests can choose from six, seven, or eight courses, including a wine-matching option for each; expect a series of immaculately presented taste explosions that include foie gras frozen in nitrous oxide, dukkah pulpo foul with chickpeas, and lamb served with eggplant and sour cherries. We recommend you save room for dessert.

The best of several great Atlantic beaches around Punta Rucia, Playa La Ensenada is made up of a fishing village and 4.5-mile stretch of sand with calm, crystal-clear water. Here, you can snorkel around submerged reefs in waist-deep water, or take a 12-minute boat ride through mangroves to a dreamy sandbar (named Cayo Arena but also called Cayo Paraiso, or Paradise Island) to see even more colorful fish. The size and shape of the sandbar change depending on the currents and season, so you’re always in for a bit of a surprise.

Close to the Haitian border on the Dominican Republic’s northwestern coast, this white-sand beach, which is part of Montecristi National Park, sits below an 800-foot-high limestone mesa. Hike a rough stretch through rocks to the beach and you’ll find clear water but strong currents—these waves are not for children, and even excellent swimmers should be very cautious. Shipwrecks from the colonial days draw experienced divers to nearby Isla Cabrita, while empty sands attract Dominican families on weekends. Playa El Morro is almost completely off the tourist radar and all but deserted on weekdays.

La Topa Tolondra is so focused on dancing that the cocktail menu feels like an afterthought (so much so that it mostly features beer). The lack of variety in the beverage category is amply compensated by the mad range of music you’ll hear. The bar is perfect for those ready to show off their tightest moves—and great for those still learning; there’s no time for judgment when everyone’s busy shaking their tailfeathers. You’ll find some turistas, but mostly fun-loving locals. Check their social media updates to catch live-music nights.

Prana began as a low-profile boîte, short on tables but long on creativity. Word spread quickly and soon, long lines trailed out the door. Prana then merged with O Quintal Zen, a health-food restaurant in one of Rio’s most charming neighborhood, Jardim Botânico, and the result is a winning fusion of vegan food, meditation, and serious yoga classes. In the new larger space, the focus is still on quality. Every day, the chefs offer two vegan, gluten-free specials alongside several heathy desserts, so you can enjoy a great lunch before a trip to the Botanic Garden or the beach.

One of the world’s best beaches according to UNESCO, this beautiful palm-lined stretch of golden sand 40 minutes north of Punta Cana is known for its top-rated surf school and its oceanfront restaurants that serve delicious, Dominican-style fish plates. Catch some waves at one end of the beach, then swim in the calm water at the other, where fishing boats loaded with red snapper and lobster pull ashore. Mid-beach, you’ll find food and drink stands alongside activity concessions, from buggy rides in the dunes to stand-up paddleboarding, horseback riding, and surf lessons.

This tiny café serves up some of Mexico City’s tastiest breakfasts alongside impeccable coffee. A year and a half out from its opening, it was the first place in town to offer Japanese-siphon-extracted brews. They’re also into methods like dipper and French press; choose from Veracruz, Oaxaca or Chiapas varieties, and even take home some beans. Naturally, with the joe at this level, there’s got to be breakfast of equal caliber; the beet hummus (with poached egg) and the berry French toast are current faves. That said, the menu never, ever bores.

Set deep in the jungle—about an hour from Cancún and far from the usual beaches and resorts—this adventure park boasts the region’s most impressive ziplines, designed for daredevil travelers in search of real adrenaline rush. Fun-loving guides glide heels-over-head through exuberant foliage along each circuit, from canopy-rope courses and traditional ziplines to a bungee swing and Superman-style flying above the tree line. You can even book packages that include a swim in a nearby cenote, complete with high-dive platform, or a (be forewarned, very dusty) ATV ride.

“Ristorante da Ivo is where George Clooney famously likes to dine, but it’s still completely charming. It’s a tiny trattoria and very expensive, but the food is stunning. The kitchen is still family-run and it feels very local, not at all pretentious. You can get dressed up or go in jeans and a jumper. Do try the baccala, which is salted dried cod that’s been soaked in milk and whipped up with olive oil. It’s creamy and delicious.”

Read about more of McAlpine’s Venice favorites.

The jewel in Rouen’s crown, this impressive museum is home to France’s largest Impressionist collection outside of Paris. Here, you’ll find three stunning works from Monet’s famous Rouen Cathedral series, along with other highlights like a rare Caravaggio and paintings by everyone from Rubens, Vélazquez, and Fragonard to Delacroix, Modigliani, and Duchamp. After exploring the collection, stop into the small but pleasant bookstore for a souvenir, then take a stroll in the lovely park next door. Admission to the permanent collections here is free.

A short walk from Oliwa Cathedral lies the veritable pierogi paradise Mandu. Pierogi are a sacred part of Polish cuisine—a simple dish that everyone remembers from childhood, usually with a hint of nostalgia—and Mandu respects that tradition while also devising new, creative variations. In addition to classics like minced beef with onion and bacon, Mandu serves international versions such as spicy, deep-fried Korean dumplings with pork, tofu, kimchi, ginger, and leeks. Everything here is made fresh to order, meaning you might have to wait during busy times. Instead of getting impatient, use the few extra minutes to watch the skilled cooks work in the open kitchen.