Search results for

This Mexican eatery along the Riviera Maya is saving the reefs, one fish taco at a time.

A production designer from Quentin Tarantino’s crew shares what it took to bring 1960s Hollywood back to the big screen—plus, a few of the real-life locations where scenes from the film were staged.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

The tips, tricks, and rules you need to learn before your next European road trip.

This road trip tops lists for a reason: The fairy-tale scenery comes with adrenaline-spiking nature adventures, authentic South American culture, and world-class hospitality.

The city’s food scene hit it big by starting small.

Influential Canadians reveal their favorite under-the-radar places in the Great White North.

What’s the rush? With the city’s surging rents, let’s just say that if you want to drink at these bars, it’s a good idea to call ahead.

Chef

Writer Anya von Bremzen takes a two-week-long Silversea cruise involving bubble baths, lots of food, and the ancient art of “villain hitting.”

Don’t believe everything you hear.

Learn about and celebrate indigenous history.

From the shaded terraces of five-star hotels to rowdy wooden decks atop local dives, these rooftops “raise the bar” on alfresco evenings in the nation’s capital.

As countries around the world slowly start to reopen bars, restaurants, and public spaces from COVID-19 restrictions, what does it feel like to re-enter after being shut in for months?

For a truly memorable meal, you’ll have to look outside traditional food establishments.