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Together, Laguna and Dana Point are home to an exciting food scene, with restaurants offering everything from Mexican and Asian favorites to vegan, Belgian, and California coastal cuisine. Make a reservation at a beachfront spot overlooking the ocean, or try your luck and just walk in somewhere. The worst that can happen is you’ll have to wait at the bar with a creative cocktail or glass of California wine.

Bracingly fresh wines, just-picked organic vegetables, and local cheeses are served alongside Indian curries and Indonesian noodles in New Zealand’s increasingly cosmopolitan cities. While touring vineyards, stop for food and wine paired perfectly with stunning landscapes. Wine lists are, as expected, top notch in every part of the country.

Argentina at a Gallop

In this modest Asian city, a vast galaxy of street food, night markets, and closet-sized seafood restaurants awaits. Don’t forget that small can be mightily good.

One traveler returns to Laos.

A trip to Bali should never cause stress so, don’t think of it as just having three days there, think of it as a chance to have a perfect weekend. Want to just dive right into the fun? Follow this itinerary for surf school, stunning black sand beaches and poolside cocktails, Friday nights celebrating new friends or old, and lazy strolls through the boutiques of Seminya. Of course, there’s also plenty of Indonesian culture to take in and iconic rice paddies that will make your camera sing. (Save anything you don’t get to for your next trip back. See? No reason to stress.)

Celebrated worldwide for its culinary chops, Vancouver tops the list of British Columbia’s best stops for food-loving travelers. The city blends the freshest ingredients (oh, the sushi) with daring, modern techniques. Favorite dining stops include Blue Water Cafe, Cafe Medina, Kissa Tanto, and Vikram Vij’s well-named Vij’s. But those restaurants are just the start. A leader of the sustainable seafood movement in the Pacific Northwest and beyond, the city plays with a big palette, looking west to Asia for flavor inspiration.

Life in Curaçao is a colorful mash-up of cultures. Locals speak a multitude of languages (four is the norm), thanks to its Dutch and Spanish colonial history and the influence of nearby South America. One of the best ways to get to know Curaçao is through its cuisine, a mix of sights, smells and flavors. You can take your pick among casual catch-of-the-day spots and chic beachside dining—for taste that’s uniquely its own among Caribbean islands.

Spend your days in Costa Rica going from national parks to open air restaurants. Along with some of the best rice and beans in Latin America—they show up at breakfast, lunch, and dinner—there’s plenty of seafood and other proteins. Local ingredients include seafood, corn, beans, and root vegetables so you’ll see a lot of them on Tico tables. And the culinary scene is expanding quickly so expect flavors from Asia and Europe in the mix too.

With a colorful history spanning over 400 years, Hyderabad showcases the best of North and South India. The “City of Pearls” was once a notable pearl and diamond trade center in South Asia and offers travelers the best of bazaars, bungalows, and biryani.

Sometimes you don’t have to go very far to experience the wide world: in this case, the wide world of Asian noodles. Perhaps you live in New York, and want a taste of Xi’an or Tokyo. Or perhaps New York is on your fall travel list. Either way, slurp it up.

The chance to try Iron Chef Masaharu Morimoto’s first Pan-Asian restaurant is what brings most people to this Disney Springs spot, which opened in 2015. The menu blends flavors from China, Japan, Thailand, Singapore, South Korea, and Malaysia, while the decor impresses with a glass staircase, sparkling chandeliers, and a 270-foot-long bar. This is the kind of restaurant where sharing plates makes for the most satisfying meal, so come with a group and cover your table with Peking duck, sushi and sashimi, shumai dumplings, pad Thai noodles, and more. Just be sure to save room for the revelatory desserts, which range from Oreo tempura to house-made churros.

Where Southeast Asian beaches are concerned, the longer the journey, the more worthy the destination. It’s true. It may take a bit more effort to reach Cambodia’s beaches than many of those in Thailand or Malaysia, but choose wisely and all the buses, taxis, and tuktuks will soon be forgotten. Adventurers eager to get off the grid entirely will love Koh Ta Kiev. If lounging by your own personal infinity pool is more your speed, then you should invest your vacation budget in a villa at Song Saa’s private island resort.

A journey through one of the world’s last, best travel secrets.

With over 1,000 years gone by since its founding, Hanoi is one of Asia’s grande dames and is not lacking in historical attractions. The city’s many traditions are reflected in its top historic attractions, including stately pagodas, churches, and architecture. The more tragic modern history is not so apparent but can still be glimpsed in remnants and monuments throughout Hanoi.