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Forget Tuscany. You’ll find everything you want—natural wine, black truffles, and wide-open spaces—under the Umbrian sun.

From pickle juice to hearty stews, these post-drinking cures are here to help.

In Canada’s Maritime provinces, the Nova Scotian culinary scene is quirky, playful, and absolutely delicious.

Head to South America for world-class sparkling wine and some of the best Italian food outside of Italy.

In the acclaimed documentary “A Tuba to Cuba,” NOLA’s Preservation Hall Jazz Band travels to the Caribbean in search of the sounds that gave birth to jazz. Here’s how to follow in the band’s footsteps on a visit to the island nation.

In this beautiful seaside town, you can sample many of California’s most exciting wines without ever getting in your car.

You can (and should) eat your way through this city the Barefoot Contessa way.

Islands in the Caribbean and the Pacific get all the love. But you can find equally appealing islands—rich in history and adventure, but low in crowds—in the waters off of Europe and West Africa. Here’s where to dive in.

Decked-out dining rooms, warm scones, and tons of tea to choose from will surely put you in the festive spirit.

We say farewell to AFAR contributor Edward Readicker-Henderson

A couple embarked on a two-year European adventure, moving to a new country each month with their dog, Chloe. Here’s how they did it.

A food expert and frequent flyer shares how she eats healthily while traveling —and how you can too.

Louis Vuitton’s new home on the Place Vendôme is closer to a national monument than a monument to capitalism.

Meet the Most Misunderstood Wine Region in France

The opening of the Zeitz Museum was just the tip of the artsy iceberg.