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More and more Americans are choosing to enjoy their golden years in Greece.

AFAR got a sneak peek and the new Delta spaces at Los Angeles International Airport are a major upgrade.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

From the Palm Beaches and Fort Lauderdale south to Miami and the Florida Keys, we have you covered.

Not sure which restaurant to book on your trip to this iconic Californian wine region? Ask a local.

The Shoals opened in May on the North Fork of Long Island, New York.

Whether you’re looking for sandy beaches, a romantic escape, or an outdoor adventure, Texas has it all.

Experts on the AFAR Travel Advisory Council share their insights

Give your summer travels a healthy dose of arts and culture with these spectacular events.

Of course, there’s Lisbon and Porto, but there are other places worth visiting too.

Across the globe, countries are closing borders and asking citizens to stay home in the midst of the coronavirus outbreak. Here’s what people are doing to cope.

The state’s spectacular mountains, cities, parks, and preserves await—whatever the season.

Amid the flashy hospitality of Dubai, the Lana, a Dorchester Collection hotel, adds a dose of understated luxury to the hospitality scene.

Starting in 2025, you will need advance approval and to pay a fee before entering Europe, as part of a new travel authorization requirement. Here’s a complete guide to how to apply, processing times, and the cost.

Geneva is compact, comfortable, and delivers on history, architecture, and delicious things to eat and drink.