Search results for

Why We Love It It’s a stylish haven in the heart of Nashville’s entertainment center. Highlights -Cycling fiends will appreciate the Peloton bikes in the third-floor fitness center. -The Terrace Suite comes with its own outdoor grill; any cookout catastrophes can be ameliorated by an on-call Barbecue Butler. -Don’t miss the speakeasy-style entrance to the nightclub Dirty Little Secret, through an All Saints retail shop on Printer’s Alley. Nashville’s transformation from honky tonk dive to urban playground is complete with the latest outpost of the Dream brand. Housed in two historic buildings on Printer’s Alley, the 168 rooms are neither a little bit country nor rock and roll, but rather art deco–inspired with deep blue walls, burled-wood armoires, overdyed oushak rugs, and Japanese-style marbled wall coverings. The central location makes it an easy walk to Ryman Auditorium, the Broadway strip, and the Frist Art Museum, but do hurry back before dark. The hotel has six splashy dining and drinking options, including the brasserie-style Stateside Kitchen, a late-night sandwich shop, a DJ-fueled nightclub, and a dimly lit cocktail bar serving local craft beers and inventive libations into the wee hours.

Described by Napoleon as the “Drawing Room of Europe,” Venice’s principal public square is dominated by Saint Mark’s Basilica and the Doge’s Palace—as well as its famous pigeons. Wander the framing porticos, have coffee at Quadri or Florian’s and just take it all in. Even on the most crowded days, there’s a feeling of calm in the eddying whirls of people who gather in this impressive space.

This casual creperie-bistro sits on Rue Saint-Jean, one of Québec City’s busiest shopping streets. With its brick walls and fireplace, the Breton-owned restaurant has a cozy and casual feel. It’s best known for buckwheat crepes, a favorite typical dish of Brittany, but whether you like your crepes savory or sweet, you’ll find something on the menu to satisfy you. There are traditional fillings like cheese and mushrooms as well as shrimp, salmon, and, this being Québec, maple syrup.

A tiny, man-made island in Clifton Harbour built with discarded conch shells, Happy Island is really just a small bar where you can tie up for a while and have a drink, a meal, and a conversation with Janti Ramage, the island’s joyful builder, owner, and operator. Just be sure to call ahead, as Ramage keeps flexible hours.

Conveniently located less than a five-minute walk from Sainte-Anne Beach, the Village Artisanal is a partially open-air, ground level strip mall lined with arts and crafts boutiques. Vibrant colors bounce off the walls from all the beachwear, sarongs, handcrafted jewelry, traditional madras clothing, and household items, as well as the rhum bottles and souvenir trinkets. There’s a small snack bar on-site where you can sit and take a break between shopping runs.

Out of the tragedy of the plague arose the Karlskirche, perhaps the most magnificent of Vienna’s baroque churches. One of the final designs by Johann Bernhard Fischer von Erlach, the genius behind the Schönbrunn Palace, Karlskirche commemorates the outbreak of 1713. The Karl who gave the church its name was the Counter-Reformation’s Saint Charles Borromeo, who cared for plague victims in 16th-century Milan. The church dome, rising above two columns inspired by Trajan’s Column, is illuminated at night and is a prominent Vienna landmark which be seen from many points in the city. A vibrant fresco in the cupola by Johann Michael Rottmayr glorifies Saint Charles. On Karlsplatz, in front of the church, two of the legendary architect Otto Wagner’s finest art nouveau metro stations remain; one of them now houses a café.

When the crush of 14 million people (and what seems like an infinite number of rude taxi drivers) gets to you, Istanbul has a cure for what ails you: a peaceful ferry ride across the Bosphorus and a seat in the leafy garden at Viktor Levi wine house. The son of a fisherman, Viktor Levi started bringing back his favorite wines from the Aegean Islands more than a century ago, and his namesake restaurant, tucked into a side street in Moda in Kadiköy, now has more than a dozen house varietals, most under 100 lira. A meal by the fountain or inside the restored town house might inspire your own trip to Bozcaada, or just a return trip on the ferry.

Yes, V. Sattui Winery, in St. Helena, makes great wines, but on bright and beautiful days, the secret attraction is its deli and marketplace, where visitors can purchase all sorts of items to furnish a picnic and set up to eat at any number of picnic tables out front. The 2.5-acre picnic area is open to the public, and tables are available on a first-come, first-served basis. As for the yummies, choose from a range of prepared sandwiches, salads, salumi, and 200 types of cheese, or piece together an antipasto with salami, cheese, olives, and fresh bread. On weekends, in summer, Italian chef Stefano Masanti takes up residence (his Michelin-starred restaurant in the Italian Alps is only open in winter) and turns out perfect wood-fired pizzas. Go early to avoid big crowds.

Tempted by trendier bistros in the area, tourists rarely stop by this nondescript café on the corner of the Rue des Rosiers at the St.-Ouen flea market unless they are gypsy jazz fans. Aficionados from across the globe know that La Chope is the place to hear the best of gypsy jazz in Paris and where the spirit of Django Reinhardt lingers. Businessman (and jazz guitarist) Marcel Campion saved the historic spot from destruction, opening a jazz school upstairs, sponsoring master classes, and providing accommodations for wandering talent. Concerts are held every Saturday and Sunday from 12:30 p.m. to 7 p.m. Reservations not required.

Québec City has an abundance of elegant restaurants, both contemporary and classic, where you could easily imagine you are dining in Paris or New York. Bistro St-Malo, on the other hand, is a no-pretense, casual favorite, albeit one that still serves excellent renditions of French and Québecois dishes. Steak frites, duck confit, and boudin (blood sausage) are among the classic bistro options served here. The setting is as memorable as the cooking—the stone walls, hung with oil paintings and knickknacks, gives the restaurant a feeling similar to that of the many antique shops that sit near it on Rue Saint-Paul. In the summer, alfresco dining on the street, which runs along the waterfront of Lower Town, adds to the cafe’s popularity.

Siem Reap’s emergence as a somewhat unlikely destination for fashion lovers is largely due to the efforts of one individual: Madagascar-born Eric Raisina. Inspired by the Khmer artisanal silk weaving he witnessed on a trip to Cambodia back in 1996, Raisina decided to base himself in the country and hasn’t looked back since. He opened his original haute couture outlet in 2005, and his daring designs, colorful and often inspired by ancient Cambodian culture, have earned acclaim worldwide. Admirers of his work can find it for sale at two locations in Siem Reap: at his couture house on Charles de Gaulle Avenue and at the FCC Angkor hotel.

Saline is the most beautiful and the most famous beach in St. Barths. From the shore, you cannot see any building: no fancy bar, no posh restaurant, nothing. Just the wild beach and you. Saline Beach never really gets crowded, as the island is too small to have actual crowds. But it is a true luxury, early morning, to come there for a nice swim. More than once, I’ve been able to be the only one there. This long, beautiful, renowned beach was just mine! It is okay to do nude sunbathing in Saline, but it’s better if you do it on the far sides of the beach. Indeed, the middle part is where the trail arrives from the parking lot and you do not want to make families feel uncomfortable. Even if nobody really cared. Again, early morning, it is just a couple of people here and nobody minds if you swim naked in this pure Caribbean blue water. Vive la liberté ! My tip: Bring a bottle of water if you are planning on staying for long, as there is no store on the beach. Nothing!

Sitting right next door to the Basilica of Notre-Dame in the heart of historic Montréal, St-Sulpice Seminary is the second-oldest building on the island. (The oldest is the 1671 LeBer-LeMoyne House, roughly six miles from the center of the city, which now houses the Musée Lachine.) The seminary dates from 1687, and remarkably it is still used for its original purpose: to house and train Sulpician priests. Sadly, this means the building is rarely open to the public. (Rarely is not an understatement here—apart from some tours in 2017, the last time the general public was allowed through its gates was in 1967 during the Expo.) Though you can’t tour the building, you can admire its gray stone architecture from the street. Especially noteworthy is the clock on the façade, built in Paris and installed in 1701, making it one of the oldest such clocks in North America.

Enormously popular, the Cliff Restaurant indeed sits right over the sea in Saint James Parish, and all of the tables on its two levels afford fine views. Many of the seafood dishes, such as curry mussels and chargrilled swordfish, are Asian influenced. At night, the outdoor seating area is illuminated by torchlight, revealing the stingrays swimming below.

No doubt you’ve seen well-heeled ladies—on Fifth Avenue, Rodeo Drive and the Champs-Élysées—carrying their signature chevron-patterned Goyard totes. The iconic brand started when trunk-maker to the aristocracy, Pierre-François Martin, set up shop in the 1800s to sell hatboxes, steamer trunks and more. Today, you can visit the flagship store at 233 Rue Saint Honoré for handbags and across the street at No. 352 for travel accessories and monogrammed pet items like leashes and collars.