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Wandering Restaurateur: Jay Thomson in France, San Francisco, and New York

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

Wandering Chef: Adam Wilson in Paris

Founder’s Note: Business Travel Goes Experiential

Rather than fighting it, here’s how to make the most of those extra hours as you bounce between time zones.

Rashiq Fataar, the founder of the think tank Future Cape Town, shows us Three Anchor Bay, a neighborhood in Cape Town, South Africa that is building on the legacy of the 2010 World Cup.

I just got back from Greece. And, for a traveler, everything was OK.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

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Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

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We Think the Ladies of HBO’s Girls Should Take a Vacation

Even placards and guidebooks don’t reveal everything about the most-visited tourist spot in India

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.