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Colorado has more “fourteeners”—mountain peaks higher than 14,000 feet—than any other state (53, compared to No. 2, Alaska, with 29). The northernmost of those Rocky Mountains giants is also one of the most popular, mostly since it’s so easy to see from the lowlands. A prominent diamond shape sits below the summit and is a favorite rock-climbing wall. But those keen to hike it usually start in the dark hours of the early morning to tackle the standard 8.4-mile Keyhole route. The trail starts at 9,400 feet and gains more than 5,000 feet. Around 11,000 feet, the trees thin out and the view down the slope appears, as does a nice look at the distinctive diamond face. The trail continues around a subpeak called Mount Lady Washington, and into the boulder field that leads up to the namesake Keyhole—the gateway to the last push to the summit.

Originally built to serve the area’s fish canneries, the Historic Requa Inn, at the base of the Klamath River, is one of the few small hotels right near Redwood National and State Parks. You can come for dinner even if you’re not staying at the inn, which is run by a local family. They offer a prix fixe menu Wednesdays through Sundays from April 1 to October 31. The only seating is at 7 p.m., and what you get is a communal, family-style meal: A small group of people sits around a table and shares a selection of seasonal Californian dishes, which are all crafted using ingredients sourced from a nearby organic farm. (Think of it as having dinner with your family, just tastier.) Make a reservation ahead of time, since spots are limited. Visitors can also pick up a picnic lunch here if they order one 24 hours in advance. Although an old establishment, it’s well-kept; guests will find there is no TV or phone in their room, which provides the perfect excuse to sit outside and enjoy the water going by.

Starting in 2014, this collection of historic buildings was reinvented as a gastronomic hub—helping to revitalize the city’s downtown in the process. An early 20th-century citrus packing warehouse became the Anaheim Packing House, a virtual United Nations of food: Walking through the 42,000-square-foot hall, you’ll find citrusy ceviche at Urbana, fried chicken sandwiches at Sweetbird, garden-fresh hot pot at Rolling Boil, organic curry at ADYA, and matcha shaved snow at I Am. Craft beer—quickly becoming a signature of Southern California—is in no short supply, thanks to bars like Anaheim Brewery, housed inside a 1925 mission revival building. A circa 1917 marmalade factory became the MAKE Building, where you can linger over a flight of California reds at Pali Wine Co. or a plate of pulled pork at Jav’s Barbecue. The compact district is distinctly Californian, from the succulents and air plants inside to the palm trees and olive groves of Farmers Park outside—a grassy knoll where, at any given time, you might happen upon a free yoga class, a gardening demo, or a live acoustic band playing under the sun.

Having built the Savoy Theatre, English agent Richard D’Oyly Carte opened a nearby hotel in 1889 to accommodate the wealthy American patrons who came to see the celebrated Gilbert & Sullivan operas. In the years following, the hotel welcomed such regulars as Winston Churchill, Coco Chanel, Frank Sinatra, Charlie Chaplin, Mel Brooks, and Katherine Hepburn; some of these famous former guests are now celebrated in the menu of theatrical Character Cocktails served at the hotel’s decadent Beaufort Bar, while others have inspired the nine elegant Personality Suites. Anecdotes abound at The Savoy, including the time Marilyn Monroe stopped by for a press conference in 1956 to promote The Prince and the Showgirl with costar Laurence Olivier and caused a media frenzy when she appeared in a black dress that, tantalizingly, revealed her midriff.

But The Savoy, now managed by Fairmont, is not one to languish in the past. The hotel completed an ambitious $350 million renovation in 2010—in time to celebrate its 125-year anniversary—and now features timeless spaces with every modern convenience. The 267 rooms and suites include Art Deco or Edwardian décor, custom-made furnishings, bespoke rainfall showerheads, and Penhaligon’s amenities; many of the higher category options look out over the Thames or city landmarks, and have extras like claw-foot tubs or, in Deluxe Junior Partial Riverview Suites and above, the legendary Savoy Butler service. Rotating programming—from arts and culture events to a writer-in-residence series and expert-led masterclasses—keep guests engaged, while the six dining and drinking outlets include Simpson’s In the Strand (beloved for its Sunday roast), Gordon Ramsay’s Savoy Grill, and the Thames Foyer for the iconic Afternoon Tea.

There is never a dull moment at Covent Garden, a labyrinthine open space peppered with restaurants, vintage markets, craft stalls, and independent boutiques. There is festivity in the air. This is compounded by singers, magicians, and miscellaneous street artists performing at every corner. Explore the rich history of the area by visiting the London Transport Museum or the Royal Opera House. Pick up a unique gift at The Apple Market, which boasts of a variety of quirky craft stalls. For lunch, head to one of Leicester Square’s numerous al-fresco restaurants.

I like hotels in general, but there’s a special place in my heart for national park lodges. The range of accommodations usually encompasses several levels of vacation budgets (Yay for patriotic inclusiveness!) and there’s nothing better than waking up surrounded by the very sights and sounds you’ve traveled to see. Denali National Park doesn’t have any NPS-owned lodges, but you can get pretty danged close in terms of atmosphere and location (the park is right on the other side of the roaring Nenana River) by staying at this sprawling Holland America-run resort. Recently renovated accommodations include deluxe rooms and suites in buildings strategically placed along the river and deluxe rooms in the Canyon Lodge building. All buildings are served by a shuttle service and linked by paths. Decorated with historic photographs and rustic-chic touches, my suite room was a dreamy blend of civilization and wild surroundings. Falling asleep to the soundtrack of a rushing river just feet from my window was perfect way to end a day spent in the park. [This photo is a view from my window just before midnight in late June. Midnight!]
Ann Shields traveled to Alaska and the Yukon with Holland America Line as part of AFAR’s partnership with the United States Tour Operators Association (USTOA), whose members provide travelers with unparalleled access, insider knowledge, and peace-of-mind to destinations across the globe. For more on Ann’s journey, visit the USTOA blog.

Why we love it: A stylish but mellow alternative to the glitz of Los Cabos

The Highlights:
- Chic rooms, some with soaking tubs, outdoor lounges, or ocean views
- On-site restaurant Benno and its creative Mexican-Mediterranean fare
- Proximity to Todos Santos and the chance to connect with the local community

The Review:
Liz Lambert has made a name for herself converting quirky motels into cool-kid haunts in Texas and beyond. With Hotel San Cristóbal, she brings her magic to a transcendent Pueblo Mágico in the Baja Peninsula. Now she’s bringing her magic to a transcendent Pueblo Mágico in the Baja Peninsula. Just outside of Todos Santos proper, on the small fishing beach of Punta Lobos, the whitewashed, cubist property houses 32 serenely chic rooms, complete with crisp Sferra linens and serape-inspired duvets, vibrant ceramic-tiled bathrooms, and windows that overlook sunny Pacific waves (keep your eyes peeled for migrating gray and humpback whales).

Resist the urge to confine yourself to your Coco-Mat mattress, however. Adventure awaits in the form of surfing off nearby Playa Cerritos, learning to make pottery in an off-site class, or accompanying chef Edgar Palau on a trip to source fresh fish from local anglers. There’s also a beautiful central pool and lounge, a library, a seaside mirador, and a small retail shop on property. When hunger strikes, head to Benno, where biodynamic meals that fuse Mexican and Mediterranean flavors pair perfectly with small-batch mezcals and sustainably harvested regional wines.

The Roman Forum is where ancient Rome began. The sprawling archaeological park gives us just a hint of what the Roman Empire once was—a dominant and diverse society. The Forum itself was the political, social, religious, and commercial focal point for the Roman Republic and eventually the whole Empire—for the most elite members of society as well as the common plebs. Walking through the Forum is a walk through history, from its beginning as a valley with small hilltop communities (8th century B.C.E.) to its rise as the capital of an empire. The ruins of basilicas, temples, public forum spaces, and shops can be explored, and the adventure leads to Palatine Hill, an area of high-society patrician homes including the house of Caesar Augustus.

The best fast food in Singapore‘s central business district can be found at Lau Pa Sat (Raffles Place MRT stop). This 150-year-old former fish, fruit, and veg market was converted into a collection of hawker food stalls in the 1970s. The market, which has recently undergone a facelift, is shaped like an octagon with eight alleys emanating from the center. There are about 75 different stalls to choose from, selling everything from curries and dosas to dumplings and pig organ soup. You are sure to find whatever it is you are craving. When in doubt, do what the Singaporeans do and join the longest queue! Here are my top picks: Shanghai deep-fried pork and spring onion buns from the stall in the center. These are to die for. Help yourself to a little plastic saucer of chili paste for dipping. Thunder Tea Rice - Stall 01-26/31 - A healthier option with brown rice, herbs and tofu thrown into delicious combinations. Try their signature dish. I prefer to add the cold green broth to the rice bowl before eating. Murtabak (stuffed roti prata) - get a plate to share from one of the Indian Muslim food stalls. Mamacita’s Costa Rican cuisine (near Thunder Tea Rice) - an unexpected but perennially popular stall. Fresh lime juice or iced kopi (coffee) from the beverage stand in the center of the market. Don’t forget to bring your own napkins/tissues/wet wipes. Stalls don’t give them out and they also come in handy to save your seat while you’re ordering your meal.

One of the most charming towns we visited during our May trip to Italy was Pienza, situated in Tuscany between Montepulciano and Montalcino (also worth a visit if you’re in the area). Pienza is best known for its delicious pecorino cheeses, arguably the best of which is its “sotto cenere,” or “under ashes,” variety, produced between October and July and seasoned for up to two months to develop its distinctive flavor. Another reason to visit Pienza is its incredible, prototypically-Tuscan postcard views of the rolling hills, cypress trees and rustic estates in the Val d’Orcia surrounding the town. When visiting Pienza, make sure to bring your appetite - between its rich cheeses, delicious meats and bold wines, Pienza is a culinary treat!

A three-day safari in Kruger National Park is a must for anyone visiting South Africa. Entering the gates is like Jurassic Park and you feel transported back in time to the creation of Earth where the wild animals, especially the elephants, are dinosaurs filled with ancient knowledge of the land’s beginning. Although you may not see anything like the infamous “Battle at Kruger” YouTube video, you will certainly witness some interesting animal behavior like hippos bathing, monkeys mating, giraffes snacking or even two elephants flirting in the brush.

First opened in 1939, this beloved local favorite is now being operated by the third generation of the founding family, who’ve also expanded the brand with an outpost Kochi and a couple in Dubai. The original Calicut location began with focus on the variety of Malabar coastal cuisines, including Moplah (the dishes of the Muslims of northern Kerala) and Thyyas, by the Ezhavas community in the southern part of the state. The menu now includes both vegetarian and non-veg dishes from all over India, including curries and breads made in the tandoor, but there are also a number of unique regional specialties. Check out the baby squid pan-seared Malabari-style, traditional moiley curry, and a selection of additive breads, including crispy, lentil-based appam and a perfectly flaky, buttery paratha.

Located beneath the San Diego–Coronado Bridge, this public space might not be green and tranquil, but it tells a story of perseverance. In 1970, residents of the predominantly Latino Barrio Logan neighborhood staged a nonviolent takeover when the state attempted to build a California Highway Patrol station on land the city had promised would be a community park. Their protests were ultimately successful; the area was designated a park shortly thereafter. In 1973, brightly hued murals touching on Chicano identity and struggles began appearing on the concrete pillars surrounding the space. Today, visitors can see more than 50, which are considered so culturally significant that they earned the park National Historic Landmark status in 2016.

Kabana serves up Dubai’s best Afghani food—piping-hot bread, juicy meats, and deeply seasoned rice plates—in the Jumeirah neighborhood. Especially recommended are the muhammara (a spread made from roasted red peppers and ground walnuts, served topped with walnuts), and fried kibbeh (spiced ground lamb mixed with bulgur and onions). Kabana’s live music nights and shisha, or waterpipe, selections bring out an interesting cross-section of the city’s diverse culture.

Ivan Meštrović was undoubtedly Croatia’s greatest sculptor. In 1952, he donated his magnificent summer residence located in the foothills of Marjan Forest Park to the state, along with many of his works. Located a mere 20-minute walk from Riva, the collection includes some 190 sculptures, along with 900 drawings, paintings and architectural plans.