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Wandering Chef: Clio’s Ken Oringer in Paris

Founder’s Note: Uncommon Travels

Albert Kahn’s photographic archive is a mesmerizing record of human history.

Nonprofit founder, Joe Rosli Sidek, showcases the diverse culture that is George Town, Malaysia through his favorite places to visit.

Tea house owner, Gaynor Salisbury, shares her favorite spots in Edinburgh.

AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.

From cooking classes to high tea, and from pedicab tours to sidecar excursions, some experiences just shouldn’t be missed in China’s capital city.

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

Xi’an is the historical heart of China. Walk along the Old City Wall, and imagine yourself in the Tang Dynasty. The city feels especially enchanted when the lanterns light up and street musicians play traditional music on street corners. Xi’an’s food is enough to win over the most reluctant visitor: biang biang noodles, a regional specialty, and street food in the Muslim Quarter, and all the sweet desserts.

When the Terra Cotta Army was uncovered in Xi’an in 1974, the world took notice of the Shaanxi city. The army—filled with 8000 life-size soldiers, as well as weapons, horses, chariots, and other characters—was buried in the tomb of China’s first emperor. Visitors can discover more treasures than frozen troops in Xi’an, though: Along with its famous cuisine, the city is rich with peaceful temples and and holy mosques, hutongs that rival those in Beijing, historic palaces from the Tang Dynasty, and intact walls and fortifications that date back to the seventh century.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

From dumplings to duck—specifically Peking duck—China’s capital offers a bounty of delicious meals, both local dishes and international cuisine. Here are our picks of the top places for memorable meals.

Hong Kong is a glittering metropolis of finance and culture. The former British colony turned special administrative region of China has a singular history and cultural identity that makes it stand out among other Chinese cities. Whether you’re looking to stay near the nightlife hub of Lan Kwai Fong or the shopping district of Tsim Sha Tsui, there’s a hotel here to suit your taste and budget.

With celebrated chefs hailing from every corner of the globe, Shanghai’s broad culinary landscape offers incredible restaurants in a spectrum of styles. Dumplings—Shanghai’s most popular snack—come in every glorious incarnation: fried and steamed, pork and radish. But there’s much more to eat and drink here. Duck into an urban soup kitchen, sit down for satisfying noodles, or discover the plethora of options on Wujiang Lu. Here are our picks of where to go!

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?