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While some restaurants with views coast on their good looks, these eateries across the country serve food as impressive as the scenery.

Two years ago, writer Jeri Clausing was diagnosed with breast cancer and has since traveled to Antarctica, South America, Europe, Egypt, and the South Pacific. Here’s what she learned along the way.

Should you visit the tallest or the biggest trees in the world?

In southwest Colorado, a number of parks and organizations are working together to create what may become the world’s largest dark sky reserve.

AFAR got a sneak peek and the new Delta spaces at Los Angeles International Airport are a major upgrade.

Foggy evenings and buzzy restaurants remind AFAR’s CEO and cofounder of the city’s charms.

Learn about Pueblo history, relax in healing hot springs, and, yes—eat green chile cheeseburgers.

One of AFAR’s new Unpacked columnists discusses her desire to connect with nature through travel and to protect it.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.

Bond with your loved ones while exploring the great outdoors in the Grand Canyon State.

The famed Hyde Park–adjacent hotel gets the modern refresh it deserves.

Explore the famed coastal “cottages,” don tennis whites for a friendly match, and cruise the harbor in a vintage schooner.

From breweries and tasting rooms to hotels and rooftop restaurants, the small Sonoma County town of Healdsburg is experiencing a spate of new and exciting openings.

The Oregon airport’s new terminal evokes the beauty and personality of the Pacific Northwest with more than 70 live trees, benches that look like river rocks—and the return of the famed PDX carpet. Here’s a first look.

Montana, Wyoming, and Texas aren’t the only states where you can find a rich history of ranches that invite guests to ride horses, attend rodeos, go fishing, and make s’mores in the great outdoors.